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ThesisItem Open Access Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables(Jabalpur, 2017) Daheriya, Mahendra; Verma, D.K.ThesisItem Open Access DRYING CHARACTERISTICS OF PIGEONPEA BY OHMIC HEATING(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Singh, Vikash; Singh, MohanThesisItem Open Access STORABILITY OF BROWN AND POLISHED RICE IN DIFFERENT PACKAGING AT AMBIENT CONDITIONS(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Ansari, Nikhat Parveen; Tiwari, V.K.ThesisItem Open Access OPTIMIZATION OF PROCESS PARAMETERS FOR PREPARATION OF PROTIEN RICH EXTRUDATE FROM BROWN RICE AND CHICKPEA(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Asati, Astha; Tiwari, V.K.ThesisItem Open Access EFFECT OF MICROWAVE PRE-HEATING ON HOT AIR DRYING OF WATER CHESTNUT(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Harishchandra, Gaikar Prashant; Abroal, C.M.ThesisItem Open Access EFFECT OF PREMILLING TREATMENT ON MILLING PERFORMANCE OF DALMILL(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Thakur, Anushree; Singh, MohanThesisItem Open Access STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER(JNKVV,JABALPUR, 2008) GHURDE, NILESH ARUN; SINGH, DAYA S.ThesisItem Open Access DESIGN DEVELOPMENT AND PERFORMANCE EVALUATION OF VEGETABLE WASHER FOR ROOT AND TUBER CROPS(JNKVV,JABALPUR, 2010) SINGH, ANIKA; ABROAL, C.M.ThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, Mohan