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ThesisItem Open Access Process development for spray drying of forest fruit (JUJUBE) juice(JNKVV, Jabalpur, 2008) Singh, Vijay Kuamr; Mandhyan, B. L.ThesisItem Open Access Influence of processing parameters on extrusion cooked ready to eat snack from defatted soy-rice blends(JNKVV, Jabalpur, 2005) Garg, Sanjeev Kuamr; Singh, Daya S.ThesisItem Open Access Optimization of process parameters for development of protein enrichard rice (oriyza sativa) based snack food through extrusion cooking(JNKVV, Jabalpur, 2010) Verma, Devendra Kumar; Singh, MohanThesisItem Open Access Study of the effect of process and operational parameters of extrusion cooking of sorghum, horse gram and defatted soy flour blends(JNKVV, Jabalpur, 2008) Basediya, Amrat Lal; Mandhyan, B. L.ThesisItem Open Access Soy-oil extraction using combined pretreatment of Enzymatic Hydrolysis and Ohmic Heating(jnkvv, jabalpur, 2009) Pare, Akash; Mandhyan, B. L.