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ThesisItem Open Access STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER(JNKVV,JABALPUR, 2008) GHURDE, NILESH ARUN; SINGH, DAYA S.ThesisItem Open Access Process development for spray drying of forest fruit (JUJUBE) juice(JNKVV, Jabalpur, 2008) Singh, Vijay Kuamr; Mandhyan, B. L.ThesisItem Open Access Studies on Effect of Blend Ratio and Operating Parameters on Physical and Textural Properties of Rice-Potato Blended Extruded Snaks(JNKVV, Jabalpur, 2006) Dahekar, Atul Shyam; Singh, MohanThesisItem Open Access Studies On Preparation Of Ready To Eat Extruded Snack From An Optimized Blend Of Maize And Water Chestnut Flour(JNKVV, Jabalpur, 2007) Verma, Devendra Kumar; Singh, MohanThesisItem Open Access Study of the effect of process and operational parameters of extrusion cooking of sorghum, horse gram and defatted soy flour blends(JNKVV, Jabalpur, 2008) Basediya, Amrat Lal; Mandhyan, B. L.ThesisItem Open Access Effect of Drying Technique on Quality of Tomato [Lycopersicon esculentum L.) Powder(jnkvv, jabalpur, 2008) Pandey, Ankit; Gupta, RaviThesisItem Open Access Design, Development and Testing of Groundnut Testa Remover(JNKVV, Jabalpur, 2009) Sarathe, Ajeet; Shrivastava, S. P.ThesisItem Open Access Effect of Drying on Quality Characteristics of Sliced Onion (Allium cepa L.)(JNKVV, Jabalpur, 2008) Patidar, Shailendra; Gupta, RaviThesisItem Open Access Study of shelf life on green pea pod with different atmodpheric condition and storage methods(JNKVV, Jabalpur, 2006) Raverkar, Aparna; Teckchandani, C. K.