Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
14 results
Search Results
ThesisItem Open Access Estimation of Gene Action and Genetic Analysis of Wheat under Different growing conditions(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2022) Sonal Tolwani; R. S. ShuklaThesisItem Open Access Genetic Assessment of Sesame Germplasm for Yield and Its Components under Different Environments(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2021) Nitesh Kumar Panwar; Rajani BisenThesisItem Open Access Genetic and molecular analysis of desi and kabuli advanced breeding lines of chickpea ( Cicer arietinum L) for yield and quality traits under late sown condition(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Solanki, Ravindra Singh; Babbar, AnitaThesisItem Open Access Study on Genetic Variability and Diversity for Yield and Quality Traits of Chickpea(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Shivwanshi, Renuka; Babbar, AnitaThesisItem Open Access Phenotype and Molecular Marker based Profiling of Farmers’ variety of Rice of Madhya Pradesh(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Kujur, Monica Jyoti; Koutu, G.K.ThesisItem Open Access Development and tagging of cytoplasmic wheat hybrids using morphological and molecular markers(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Kumar, Vinod; Shukla, R.S.ThesisItem Open Access Genetic Assessment of Yield, Its Components and Quality Attributes in Pea over Environments(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Gour, Lokesh; Dubey, R.K.ThesisItem Open Access Studies on Induced Variability in Quantitative and Qualitative Traits in Advance Mutant Lines of Oat (Avena sativa L.)(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Gupta, Kavita; Mehta, A.K.ThesisItem Open Access Morphological Characterization and Genetic Studies for Yield and Yield Components of Sesame under Changing Environments(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Singh, Bhagwat; Bisen, Rajani