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ThesisItem Open Access ACCEPTANCE STUDY OF THE SOY FORTIFIED BREAD AND ITS NUTRITIONAL QUALITY NARSINGHPUR DISTRICT MADHYA PRADESH(JNKVV,JABALPUR, 1982) DIXIT, HARISH; SUMAN, SUMANThesisItem Open Access BIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI (Eleusine coracana Gaertn.) AND THEIR PRODUCTS(JNKVV,JABALPUR, 1984) SHUKLA, SHIV SHANKAR; GUPTA, O.P.ThesisItem Open Access BIOCHEMICAL AND QUALITATIVE COMPARISON OF SOME COMMON VARIETIES OF RAGI ELEUSINE CORACANA GAERTN AND THEIR PRODUCTS(JNKVV,JABALPUR, 1984) SHUKLA, SHIV SHANKER; GUPTA, O.P.ThesisItem Open Access EFFECT OF FERTILIZERS ON THE SEED QUALITY CHARACTERISTICS OF SOYBEAN GLYCINE MAX(jnkvv,jabalpur, 1984) TOMAR, AJAY KUMAR; MISHRA, A.ThesisItem Open Access BIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTS(jnkvv,jabalpur, 1984) SHRIVASTAVA, AKHILESH; KUMAR, SThesisItem Open Access BIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTS(jnkvv,jabalpur, 1984) SHRIVASTAVA, AKHILESH; KUMAR, SThesisItem Open Access BIOCHEMICAL, NUTRITIONAL AND ACCEPTANCE STUDIES ON DIFFERENT SOYBEAN - BASED PRODUCTS(JNKVV,JABALPUR, 1984) SHRIVASTAVA, AKHILESH; KUMAR, S