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  • ThesisItemOpen Access
    Role Of Earthworms In Relation To Conversion Of Soil Nutrients In Cultivated Soils
    (Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2002) Satish Kumar; Sihag, R. C.
  • ThesisItemOpen Access
    Pathogenesis And Management Of Root Rot Disease Complex Of Okra [Abelmoschus Esculentus (L.) Moench]
    (Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2002) Satish Kumar; Tripathi, N.N.
  • ThesisItemOpen Access
    Comparative Studies Of Mango Fruit Of Different Cultivars For Processing
    (Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2008) Satish Kumar; Godara, R. K.
  • ThesisItemOpen Access
    Studies on the effect of different blends on quality of RTS and nectar of aonla (Emblica officinalis Gaertn
    (CCSHAU, 2004) Satish Kumar; Godara, R.K.
    The investigation on the effect of different blends on quality of RTS and nectar of aonla were carried out during the year 2003-04 at Fruit Technology Laboratory, Department of Horticulture, CCS Haryana Agricultural University, Hisar. The present study were conducted to standardize the appropriate blending for different RTS and nectar of aonla. The preserved ready-to-serve and nectar were evaluated for different chemical changes at room temperature for three months. Best quality RTS beverage can be prepared by keeping 10% pulp, 15% TSS, 0.30% acidity with aonla (50%) + guava (50%) ratio. Amal (50%) + guava (50%) RTS beverage scored the highest points as compared to other treatments. In aonla-guava blended nectar, aonla (50%) + guava (50%) nectar was found best. It has excellent quality till 90 days of storage. In aonla-pineapple blended nectar, aonla (50%) + pineapple (50%) nectar was found best. It will scored the highest points as compared to other treatments. The pulp content was 20%, TSS 15% and acidity was 0.3% in both the nectars.
  • ThesisItemOpen Access
    Biomass Production and Nutrient Contents in 8-year old Poplar Plantation
    (CCSHAU, 2006) Satish Kumar; Ravi Kumar
    In order to study the “Biomass Production and Nutrient Contents in 8-year old Poplar Plantation” 8 years old popular plantations grown under 5x4 m, 10x2.5 m and 15x2.5 m spacing were selected. Seven trees in each spacing were felled for recording observations for biomass production and nutrient analysis. The total amount of biomass production was maximum in 5x4 m spacing, followed by 10x2.5 spacing and minimum in 15x2.5 m spacing. About 75 percent of biomass was contributed by stem only. The concentration of N, P and K was maximum in leaves at 15x2.5 m spacing and decreased with decrease in spacing. Secondary nutrients (Ca, Mg, S) also followed the similar trend. Their concentration was also maximum in leaves. Concentration of Zn, Fe, Cu and Mn was recorded maximum in 1.5x2.5 m spacing and decreased with increase in spacing. Zn and Cu concentration were maximum in leaves, while the concentration of Fe & Mn were higher in roots. The uptake of all nutrients analysed was maximum at 5 x4 m spacing and their major portion was accumulated in the stem in all the spacings. In soil concentration of available N, P, K, Ca, Mg, S & micronutrients were maximum at surface layer in all the spacing, which decreased with increase in sampling depth.
  • ThesisItemOpen Access
    Biomass Production and Nutrient Contents in 8-year old Poplar Plantation
    (CCSHAU, 2006) Satish Kumar; Ravi Kumar
    In order to study the “Biomass Production and Nutrient Contents in 8-year old Poplar Plantation” 8 years old popular plantations grown under 5x4 m, 10x2.5 m and 15x2.5 m spacing were selected. Seven trees in each spacing were felled for recording observations for biomass production and nutrient analysis. The total amount of biomass production was maximum in 5x4 m spacing, followed by 10x2.5 spacing and minimum in 15x2.5 m spacing. About 75 percent of biomass was contributed by stem only. The concentration of N, P and K was maximum in leaves at 15x2.5 m spacing and decreased with decrease in spacing. Secondary nutrients (Ca, Mg, S) also followed the similar trend. Their concentration was also maximum in leaves. Concentration of Zn, Fe, Cu and Mn was recorded maximum in 1.5x2.5 m spacing and decreased with increase in spacing. Zn and Cu concentration were maximum in leaves, while the concentration of Fe & Mn were higher in roots. The uptake of all nutrients analysed was maximum at 5 x4 m spacing and their major portion was accumulated in the stem in all the spacings. In soil concentration of available N, P, K, Ca, Mg, S & micronutrients were maximum at surface layer in all the spacing, which decreased with increase in sampling depth.