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Author: Aarti × End date: 2022 × Start date: 2020 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Economic analysis of production and processing of cluster bean in Southern Haryana.
    (CCSHAU Hisar, 2022-08) Aarti; Aarti; Gulab Singh; Gulab Singh
    The present study was carried out with the objectives to work out costs and returns in cultivation of cluster bean, to study the economics of cluster bean processing units and to identify various constraints faced by farmers and processers in production and processing of cluster bean in Southern Haryana. The study was based on primary data. Bhiwani and Mahendargarh districts were consciously selected based on the highest area under cluster bean from Southern Haryana. From both districts, four blocks (two blocks from each district) were selected purposively i.e., Bahal and Kairu block from Bhiwani district and Kanina and Satnali block from Mahendargarh district. From each selected block, two villages were selected randomly. Finally, 10 farmers were selected randomly from each village and finally 80 farmers from all the selected eight villages were interviewed to gather all the desired information. The per hectare cost of cluster bean cultivation was found to be Rs. 40241 and Rs.44553 in Bhiwani and Mahendargarh district, respectively. On an average, the per hectare yield, gross returns and net returns obtained from the cultivation of cluster bean in Bhiwani district were 10.82 quintals, Rs.49002 and Rs.8758, respectively. The corresponding figures for Mahendargarh district were worked out to be 11.02 quintals, Rs.52732 and Rs.8178, respectively. The B:C ratio and B:C ratio over variable cost cluster bean cultivation was worked out to be 1.21 and 2.34, respectively for Bhiwani & 1.18 and 2.32 for Mahendargarh district. On an average total cost of processing guar into guar gum was worked out to be Rs. 6408.78 per quintal of output. Cluster bean processing plants incurred a profit of Rs.204 per quintal on average basis during the year 2020-21 with gross and net returns of Rs.6484.42 lakh and Rs.200.35 lakh, respectively. The B:C ratio and B:C ratio over variable cost was worked out to be 1.03 and 1.04 for processing units of cluster bean in Southern Haryana. Results of survey undertaken to know the problem faced by the farmers in production and by processors in processing of cluster bean revealed that the problem of weed (Amaranthus sp. and Digera muricata), high cost of labour, high cost of plant protection chemicals, problem of bacterial leaf blight disease, problem of infestation of aphids in the crop, scarcity of labour and non-availability of quality seeds and improved varieties were the serious constraints faced by farmers in the production cluster bean in the study area and inconsistent and insufficient supply of raw material, High cost of fuel, high losses during transport from farm to factory, Shortage of power, Under-utilization of installed capacity and high sales tax and lack of government price polices were the serious constraints faced by the processers in the processing of cluster bean seeds in the study area.
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    ThesisItemOpen Access
    Economic analysis of production and processing of cluster bean in Southern Haryana.
    (CCSHAU Hisar, 2022-08) Aarti; Gulab Singh
    The present study was carried out with the objectives to work out costs and returns in cultivation of cluster bean, to study the economics of cluster bean processing units and to identify various constraints faced by farmers and processers in production and processing of cluster bean in Southern Haryana. The study was based on primary data. Bhiwani and Mahendargarh districts were consciously selected based on the highest area under cluster bean from Southern Haryana. From both districts, four blocks (two blocks from each district) were selected purposively i.e., Bahal and Kairu block from Bhiwani district and Kanina and Satnali block from Mahendargarh district. From each selected block, two villages were selected randomly. Finally, 10 farmers were selected randomly from each village and finally 80 farmers from all the selected eight villages were interviewed to gather all the desired information. The per hectare cost of cluster bean cultivation was found to be Rs. 40241 and Rs.44553 in Bhiwani and Mahendargarh district, respectively. On an average, the per hectare yield, gross returns and net returns obtained from the cultivation of cluster bean in Bhiwani district were 10.82 quintals, Rs.49002 and Rs.8758, respectively. The corresponding figures for Mahendargarh district were worked out to be 11.02 quintals, Rs.52732 and Rs.8178, respectively. The B:C ratio and B:C ratio over variable cost cluster bean cultivation was worked out to be 1.21 and 2.34, respectively for Bhiwani & 1.18 and 2.32 for Mahendargarh district. On an average total cost of processing guar into guar gum was worked out to be Rs. 6408.78 per quintal of output. Cluster bean processing plants incurred a profit of Rs.204 per quintal on average basis during the year 2020-21 with gross and net returns of Rs.6484.42 lakh and Rs.200.35 lakh, respectively. The B:C ratio and B:C ratio over variable cost was worked out to be 1.03 and 1.04 for processing units of cluster bean in Southern Haryana. Results of survey undertaken to know the problem faced by the farmers in production and by processors in processing of cluster bean revealed that the problem of weed (Amaranthus sp. and Digera muricata), high cost of labour, high cost of plant protection chemicals, problem of bacterial leaf blight disease, problem of infestation of aphids in the crop, scarcity of labour and non-availability of quality seeds and improved varieties were the serious constraints faced by farmers in the production cluster bean in the study area and inconsistent and insufficient supply of raw material, High cost of fuel, high losses during transport from farm to factory, Shortage of power, Under-utilization of installed capacity and high sales tax and lack of government price polices were the serious constraints faced by the processers in the processing of cluster bean seeds in the study area.
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    ThesisItemOpen Access
    Studies on insect pest complex of guava (Psidium guajava L.) with special reference to Bactrocera spp.
    (CCSHAU, Hisar, 2021-08) Aarti; Ram Karan
    The studies entitled “Insect pest complex of guava (Psidium guajava L.) with special reference to Bactrocera spp.” were carried out during 2020-21 at guava orchard of CCS Haryana Agricultural University, Regional Research Station (RRS), Bawal. Population dynamics of insect pest; incidence of fruit flies, fruit borer, bark eating caterpillar, red banded thrips and mealy bug was recorded. The first appearance of fruit fly was recorded in 16th standard meteorological week (SMW), 2020 and maximum fruit fly (132/trap/week) were recorded during 35th SMW, while fruit infestation by fruit fly was initially noticed during 25th SMW, 2020 and peak fruit infestation (75.0%) was recorded during 35th SMW. The castor capsule borer infestation was noticed in 28th SMW and maximum fruit infestation (12.0%) was during 43rd SMW. The castor capsule borer was not appeared during hasth bahar fruiting season. The first symptoms of bark eating caterpillar infestation recorded on 2nd fortnight of April, 2020 and maximum plant infestation (70.0%) with active holes 6.00 leaded to index of incidence 4.2 recorded on 2nd fortnight of August. There was no further increase in infestation of bark eating caterpillar after September. The first appearance of red banded thrips was recorded in 19th SMW, 2020 and maximum population (24.0/5apical shoots) recorded during 26th and 27th SMW. The maximum population of mealy bug (34.0/5apical shoots) recorded during 26th SMW. In correlation studies minimum temperature, relative humidity shows a highly significant and positive effect on all the insects. Two species of fruit fly, namely Bactrocera dorsalis and Bactrocera zonata were found in guava orchard. The maximum population of both species were found in 35th SMW, while B. dorsalis (55.13%) was dominant over B. zonata (44.87%). Maximum number of pupae were found in the 2nd fortnight of August and their viability was maximum in the 1st fortnight of July. The varietal/germplasms screening revealed that among the six varieties/germplasms screened, the susceptibility against fruit fly was maximum in Banarsi Surkha sequentially followed by L-49, Hisar Surkha, Allahabadi Safeda, Hisar Safeda and Desi. The correlation studies of physical traits showed that fruit firmness have highly significant and negative impact on fruit fly infestation while fruit weight, fruit size are positively related. The correlation studies of biochemical traits such as TSS, Vitamin C and total phenol showed highly significant and positive effect on fruit fly infestation, while acidity showed negative effect on fruit fly infestation. An analysis of all the parameters revealed that no single factor governed the fruit fly infestation independently and that the level of infestation was the result of the combined effects of all the factors.