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ThesisItem Open Access Improvement of nutritional value of pearl millet by fermentation and utilisation of the fermented product(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Khetarpaul, Neelam; Chauhan, B. MThesisItem Open Access Effect of zinc deficiency during prenatal and postnatal period on grwoth, zinc status nad brain composition of rats(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Punia, Darshan; Kapoor, A. CThesisItem Open Access Diet and nutritional status of pregnant women and effect of supplementation on the outcome of pregnancy and lactation performance(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Kaur, Amrit Pal; Kapoor, A. CThesisItem Open Access Studies on the development of products from ricebean and fababean : their sensory and nutritional evaluation(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Saharan, Kamlesh; Kapoor, A. CThesisItem Open Access Fermentative improvement of pearl millet and utilization of the fermented product(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Sharma, Alka; Kapoor, A. CThesisItem Open Access Studies on nutritional improvement of traditional supplementary foods for lactating women(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Gupta, Manju; Kapoor, A. CThesisItem Open Access Post-Harvest utilization of potatoes in development of nutritious food products(College of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Gahlawat, Poonam; Sehgal, SalilThesisItem Open Access Effect of fungal infection on nutritional quality of stored wheat grains(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Khanna, Manju C; Kapoor, A. CThesisItem Open Access Bioavailability of minerals in chickpea : Effect of domestic processing and Level of the Antinutrients(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1992) Kakker, Sunita; Chauhan, B. M