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ThesisItem Open Access Effect of Domestic Processing and Cooking Methods on nutritional value of peas (Pisum Sativum)(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Bishnoi, Saroj; Khetarpaul, NeelamThesisItem Open Access Studies on Dietary Fibre From Cereal Brans and legume Seedcoats and Their Effect on lipids in Rats(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Sharma, Monia; Kawatra, A.ThesisItem Open Access Nutritional Evaluation of some Non-conventional green leafy vegetables(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Kala, Shashi; Sehgal, SThesisItem Open Access Nutritional Evaluation of Home Processed Supplementary Foods for Pre-School Children(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Dahiya, Saraoj; Kapoor, A. CThesisItem Open Access Nutritional improvement and utilization of the cereal-legume blends through fermentation(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Goyal, Rakhi; Khetarpaul, NThesisItem Open Access Nutritioanl Changes in Legume Grains During Infestation with Pulse Beetle [Callosobruchus chinensis (L.)](I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Sharma, Rani; Kapoor, A. CThesisItem Open Access Effect of Cooking in Differetn Metallic Utensils on the Mineral Content of the Foods(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Batra, Anju; Kawatra, A.ThesisItem Open Access A Study on Chemical And Biological Evaluation of Protein Qualtiy of Peas (Pisum Sativum)(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1991) Saharan, Kamlesh; Khetarpaul, N