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ThesisItem Open Access Effect of Processing and Cookign Methods on Nutirient Compostiion and Anti Nutritional Factors of Bakla (Vicia Faba)(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Sharma, Alka; Sehgal, S.ThesisItem Open Access Development and Nutritional Evaluation of Weaning Mixtures(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Gupta, Charu; Sehgal, S.ThesisItem Open Access A Study on Nutritional and Sensory Evaluation of Rabadi From Cereals(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Gupta, Manju; Khetarpaul, N.ThesisItem Open Access A Study on Nutritional Value and Utilization of Sprouted Pearl Millet(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Alpana; Chauhan, B. MThesisItem Open Access Diet and Nutritional Status Assessment of Hisar Blind Relief Section Inmates(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Chandna, Manju; Mehta, UshaThesisItem Open Access A Study on the Hypolipidemic Effect of Dietary Fibre From Teent (Capparis Decidua)(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Jain, Ashima; Chauhan, B. MThesisItem Open Access Study of the Consumer Acceptance And Nutritive Value of Various Varieties of Chickpea (Cicer arietinum)(I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Singh, Amita; Mehta, UshaThesisItem Open Access A Survey of Fluorine Content of Underground Water of Hisar and the Fluorine Intake of Selected Families(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Gupta, Sarita; Mehta, Usha