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ThesisItem Open Access Studies on the Development of Value Added Products from Carrot (Daucus carota L.)(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Madan, Shilpa; Dhawan, S. SThesisItem Open Access Microbiological evaluation of street foods in Hisar city(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Singh, Suman; Yadav, Balbir SinghThesisItem Open Access Development of shelf stable chapati(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Saxena, Neha; Grewal, Raj BalaThesisItem Open Access Performance Evaluation of Electrically Operated Curd-Beater(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Bhusan, Bharat; Garg, M.K.ThesisItem Open Access Preparation of ready-to-serve beverages and blends from papaya (Carica papaya L.)(College of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Puranjay, Priyadarshi; Dhawan, S.SThesisItem Open Access Low cholesterogenic khoa and khoa based sweets(Centre Of Food Science And Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Chauhan, Sanjay; Dabur, R. S;ThesisItem Open Access Extension of shelf life of paneer by reducjng surface water actjvity(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Kumar, Harish; Beniwal, B. SThesisItem Open Access Evaluation of Banana and Guava in preparation of fruit yoghurt(Food Science and Technology College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Jangra, Vinod Kumar; Singh, RajendraThesisItem Open Access Optimization of ginger (Zingiber officina/e) and cloves (Syzygium aromaticum) level as natural preservatives in chevon mince and patties(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Raj, Reema; Sahoo, Jhari