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ThesisItem Open Access Studies on the Development of Value Added Products from Carrot (Daucus carota L.)(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Madan, Shilpa; Dhawan, S. SThesisItem Open Access Microbiological evaluation of street foods in Hisar city(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Singh, Suman; Yadav, Balbir SinghThesisItem Open Access Development of shelf stable chapati(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Saxena, Neha; Grewal, Raj BalaThesisItem Open Access Performance Evaluation of Electrically Operated Curd-Beater(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Bhusan, Bharat; Garg, M.K.ThesisItem Open Access Preparation of ready-to-serve beverages and blends from papaya (Carica papaya L.)(College of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Puranjay, Priyadarshi; Dhawan, S.S