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ThesisItem Open Access Low cholesterogenic khoa and khoa based sweets(Centre Of Food Science And Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Chauhan, Sanjay; Dabur, R. S;ThesisItem Open Access Extension of shelf life of paneer by reducjng surface water actjvity(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Kumar, Harish; Beniwal, B. SThesisItem Open Access Evaluation of Banana and Guava in preparation of fruit yoghurt(Food Science and Technology College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Jangra, Vinod Kumar; Singh, RajendraThesisItem Open Access Optimization of ginger (Zingiber officina/e) and cloves (Syzygium aromaticum) level as natural preservatives in chevon mince and patties(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Raj, Reema; Sahoo, JhariThesisItem Open Access Use of Aspartame in the preparation of Rabri(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Kaur, Sarbinder; Singh, RajendraThesisItem Open Access Use of sapota (Manilkara zapota), banana (Musa halbisiana) and guava (Psidium guajava) pulps in shrikhand(Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Dadarwal, Renu; Singh, Rajendra