Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
1 results
Search Results
ThesisItem Open Access Characterization and transcriptome analysis of transgenic pigeon pea (Cajanus cajan (L.) Millsp.) plants with LecRLKgene for salt tolerance(CCSHAU, Hisar, 2023-01) Mehla, Sheetal; Upendra KumarReceptor kinases are one of the most potent cell signaling molecules that work against different kinds of stresses, however, very few studies are there on the characterization of the Lectin Receptor-like Kinase gene in plants for regulating salt stress. Biochemical analysis of increased concentrations of antioxidant enzymes like catalase, peroxidase and osmolytes like proline and total soluble sugar deciphered the role of OsLecRLK in maintaining the osmotic balance, ion homeostasis, and keeping a check on ROS production. Also, we observed a significant decrease in membrane injury index and an increase in the physiological parameters like Relative water content, chlorophyll content and photosynthetic rate confirming the role of OsLecRLK in providing salt tolerance in transgenic pigeon pea plants. Analysis of phenological and yield attributes confirmed that the mechanism governed by this gene is ultimately maintaining the vigor of the pigeon pea plants. A potential increase of 23-26% in the harvest index of transgenic lines conferred the completion of the pigeon pea life cycle in a normal pattern with very minimal effects of salt stress. OsLecRLK expressing pigeon pea lines were found to perform much better than wild types starting from vegetative till the completion of the reproductive phase. Through comparative transcriptome analysis, the intrinsic mechanism responsible for providing salt tolerance in transgenic pigeon pea plants with the OsLecRLK gene was unveiled. The relative expression analysis of histone deacetylase1, acyl CoA, ascorbate peroxidase, peroxidase, glutathione reductase and catalase genes were found higher and the expression of indole acetic acid synthetase, calmodulin and ketoacyl genes were found much lower in transgenic in comparison to wildtype pigeon pea plants under salt stress.