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ThesisItem Open Access Development of ready-to-drink chicken soup and instant soup mix from spent hen(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Deswal, Rajan; Khanna, NitaThesisItem Open Access Studies on dehydration of spent hen meat mince(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kharb, Rajesh; Ahlawat, S.S.ThesisItem Open Access Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kumar, Naresh; Sahoo, JhariThesisItem Open Access Studies on development of low fat meat rolls using fat replacers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Yadav, Sanjay; Sharma, D. PThesisItem Open Access Development of technology for preparation of tenderized chicken gizzard pickle(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Kumar, Raj; Sharma, Diwakar PrakashThesisItem Open Access Standardization of processing technology of lassi/butter milk(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Sheoran, Kanta; Dabur, R. SThesisItem Open Access UTILIZATION OF BUTTERMILK IN PREPARATION OF COTTAGE CHEESE(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2000) Ademe, Alemu Admas; Kapoor, C. MThesisItem Open Access Development of Technology for Milk Protein Enriched Noodles(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1999) Mytle, Nutan; Dabur, R.SThesisItem Open Access Processing and handling aspects of market milk in a small scale dairy plant(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1999) Hooda, Satyavinder; Srivastava, D. N