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ThesisItem Open Access Development of ready-to-drink chicken soup and instant soup mix from spent hen(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Deswal, Rajan; Khanna, NitaThesisItem Open Access Studies on dehydration of spent hen meat mince(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kharb, Rajesh; Ahlawat, S.S.ThesisItem Open Access Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kumar, Naresh; Sahoo, JhariThesisItem Open Access Studies on development of low fat meat rolls using fat replacers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Yadav, Sanjay; Sharma, D. PThesisItem Open Access Study On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken Patties(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2006) Yadav, Sanjay; Sharma, D.P.ThesisItem Open Access Micromanipulation Of Buffalo Embryo For Sexing(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2002) Jelodar, Gholamali; Dhanda, O. P.ThesisItem Open Access Study on the effect of edible coating on quality characteristics and shelf life of deep fat fried chicken patties(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2006) Yadav, Sanjay; Sharma, D.P.ThesisItem Open Access Optimization Of Manufacturing Process For Hansi Type Peda And Prolongation Of Its Shelf Life(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2002) Sajjan Singh; Dabur, R. S.ThesisItem Open Access Development Of Low Calorie Flavoured Milk(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2003) Bhardwaj, P. K.; Kapoor, C. M.