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ThesisItem Open Access Development of ready-to-drink chicken soup and instant soup mix from spent hen(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Deswal, Rajan; Khanna, NitaThesisItem Open Access Studies on dehydration of spent hen meat mince(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kharb, Rajesh; Ahlawat, S.S.ThesisItem Open Access Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kumar, Naresh; Sahoo, JhariThesisItem Open Access Development of technology for preparation of tenderized chicken gizzard pickle(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Kumar, Raj; Sharma, Diwakar PrakashThesisItem Open Access Quality improvement of ground chevon by preblending with antioxidant vitamins(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Prakash, Sat; Sahoo, JhariThesisItem Unknown Utilization of Slaughterhouse Waste for Production of Pet Foods(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Dhanda, Naveen Prakash; Berwal, J. S