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ThesisItem Open Access Development of ready-to-drink chicken soup and instant soup mix from spent hen(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 2003) Deswal, Rajan; Khanna, NitaThesisItem Open Access Studies on dehydration of spent hen meat mince(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kharb, Rajesh; Ahlawat, S.S.ThesisItem Open Access Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves(Department of Animal Products Technology College of Animal Sciences Haryana, 2003) Kumar, Naresh; Sahoo, JhariThesisItem Open Access Studies on development of low fat meat rolls using fat replacers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Yadav, Sanjay; Sharma, D. PThesisItem Open Access Development of technology for preparation of tenderized chicken gizzard pickle(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Kumar, Raj; Sharma, Diwakar PrakashThesisItem Open Access Standardization of processing technology of lassi/butter milk(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Sheoran, Kanta; Dabur, R. SThesisItem Open Access UTILIZATION OF BUTTERMILK IN PREPARATION OF COTTAGE CHEESE(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2000) Ademe, Alemu Admas; Kapoor, C. MThesisItem Open Access Development Of Paneer, Chhana And Khees From Colostrum(Chaudhary Charan Singh Haryana Agricultural University; Hisar, 2000) Kadian, Amrita; Dabur, R.S.ThesisItem Open Access Quality And Economic Evaluation Of Milk Handled By Organised And Unorganised Sectors In Hisar City(Chaudhary Charan Singh Haryana Agricultural University;Hisar, 2001) Dahiya, Rekha; Srivastava, D. N.