Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
3 results
Search Results
ThesisItem Open Access Studies on development of low fat meat rolls using fat replacers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2002) Yadav, Sanjay; Sharma, D. PThesisItem Open Access Standardization of processing technology of lassi/butter milk(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Sheoran, Kanta; Dabur, R. SThesisItem Open Access UTILIZATION OF BUTTERMILK IN PREPARATION OF COTTAGE CHEESE(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2000) Ademe, Alemu Admas; Kapoor, C. M