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ThesisItem Open Access Development of technology for preparation of tenderized chicken gizzard pickle(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Kumar, Raj; Sharma, Diwakar PrakashThesisItem Open Access Standardization of processing technology of lassi/butter milk(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2001) Sheoran, Kanta; Dabur, R. SThesisItem Open Access UTILIZATION OF BUTTERMILK IN PREPARATION OF COTTAGE CHEESE(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 2000) Ademe, Alemu Admas; Kapoor, C. MThesisItem Open Access Development of Technology for Milk Protein Enriched Noodles(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1999) Mytle, Nutan; Dabur, R.SThesisItem Open Access Processing and handling aspects of market milk in a small scale dairy plant(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1999) Hooda, Satyavinder; Srivastava, D. NThesisItem Open Access Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of Cottage Cheese(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Babur, Randhir Singh; Srivastava, D. NThesisItem Open Access Standardisation of paneer technology and its preservation(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Kumar, Suresh; Kapoor, C. MThesisItem Open Access Technology nnd Shelf-life of milkcake(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1999) Karwasra, Rajesh Kumar; Srivastava, D. NThesisItem Open Access Quality improvement of ground chevon by preblending with antioxidant vitamins(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Prakash, Sat; Sahoo, Jhari