Loading...
Theses
Browse
6 results
Search Results
ThesisItem Open Access Quality improvement of ground chevon by preblending with antioxidant vitamins(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Prakash, Sat; Sahoo, JhariThesisItem Open Access Utilization of Slaughterhouse Waste for Production of Pet Foods(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1998) Dhanda, Naveen Prakash; Berwal, J. SThesisItem Open Access Comparative Study of Different Methods of Drying Casein and Its Effect on the Quality and Cost(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Mytle, Nutan; Mytle, NutanThesisItem Open Access Effect of anti-stress herbal additives on meat quality of broilers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1995) Dalal, Satyavir Singh; Panda, P. CThesisItem Open Access Application of starter cultures for the production of dry sausages(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Kumar, Rajesh; Berwal, J. SThesisItem Open Access Utilization, acceptability and shelf life of meat block with diffetent levels of giblet meat(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Malik, Ashok Kuamr; Panda, P. C