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ThesisItem Open Access Comparative Study of Different Methods of Drying Casein and Its Effect on the Quality and Cost(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1996) Mytle, Nutan; Mytle, NutanThesisItem Open Access Effect of anti-stress herbal additives on meat quality of broilers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1995) Dalal, Satyavir Singh; Panda, P. CThesisItem Open Access Application of starter cultures for the production of dry sausages(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Kumar, Rajesh; Berwal, J. SThesisItem Open Access Utilization, acceptability and shelf life of meat block with diffetent levels of giblet meat(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Malik, Ashok Kuamr; Panda, P. CThesisItem Open Access Comparision of Functional Properties of Pork, Rabbit and Chicken Meat Separately or in Combinations for Sausage Production(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Mendiratta, Sanjod Kumar; Panda, P. CThesisItem Open Access Effect of Post-Exsangunination Electrical Stimulation on Certain Quality Attributies of Selected Primal Cuts of Adult Sheep(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Mahajan, Parmod; Pand, P. CThesisItem Open Access Studies on Quality of Minced Meat for Development of Kabab an Indigenous Meat Product(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Raina, Roshan Lal; Bhardwaj, R. MThesisItem Open Access Effect of Poultry Byproduct Meal on Meat Characteristics of Dressed Chicken(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Mor, Aman K; Panda, P. CThesisItem Open Access Studies on Thiamine and Riboflavin Contents of Duck Meat As Affected by Frozen Storage And Cooking(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1987) Singh, Jagvinder; Panda, P. C