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ThesisItem Open Access Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of Cottage Cheese(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Babur, Randhir Singh; Srivastava, D. NThesisItem Open Access Standardisation of paneer technology and its preservation(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Kumar, Suresh; Kapoor, C. MThesisItem Open Access Enzyme based flavoured tenderizing marinades in culled chicken meat for development of meat patties(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1995) Khanna, Nita; Panda, P. CThesisItem Open Access Studies on in vitro maturation, fertilization and coculture of caprine oocytes(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Saini, Mehma Singh; Dhanda, O. P