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ThesisItem Open Access Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of Cottage Cheese(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Babur, Randhir Singh; Srivastava, D. NThesisItem Open Access Standardisation of paneer technology and its preservation(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Kumar, Suresh; Kapoor, C. MThesisItem Open Access Effect of anti-stress herbal additives on meat quality of broilers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1995) Dalal, Satyavir Singh; Panda, P. CThesisItem Open Access Enzyme based flavoured tenderizing marinades in culled chicken meat for development of meat patties(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1995) Khanna, Nita; Panda, P. CThesisItem Open Access Application of starter cultures for the production of dry sausages(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Kumar, Rajesh; Berwal, J. SThesisItem Open Access Technology Followed By Local Creameries In Manufacturing Ghee And Intervening Constraints(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Hooda, Satyavinder Singh; Srivastava, D. NThesisItem Open Access Studies on in vitro maturation, fertilization and coculture of caprine oocytes(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Saini, Mehma Singh; Dhanda, O. PThesisItem Open Access Study on the quality of commercially manufactured market samples of butter and-ice-cream 1n Hlsar city(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Karwasra, Rajesh Kumar; Srivastava, D. NThesisItem Open Access Utilization, acceptability and shelf life of meat block with diffetent levels of giblet meat(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Malik, Ashok Kuamr; Panda, P. C