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ThesisItem Open Access Effect of anti-stress herbal additives on meat quality of broilers(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1995) Dalal, Satyavir Singh; Panda, P. CThesisItem Open Access Application of starter cultures for the production of dry sausages(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1994) Kumar, Rajesh; Berwal, J. SThesisItem Open Access Utilization, acceptability and shelf life of meat block with diffetent levels of giblet meat(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1993) Malik, Ashok Kuamr; Panda, P. C