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ThesisItem Open Access Comparision of Functional Properties of Pork, Rabbit and Chicken Meat Separately or in Combinations for Sausage Production(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Mendiratta, Sanjod Kumar; Panda, P. CThesisItem Open Access Effect of Post-Exsangunination Electrical Stimulation on Certain Quality Attributies of Selected Primal Cuts of Adult Sheep(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Mahajan, Parmod; Pand, P. CThesisItem Open Access Studies on Quality of Minced Meat for Development of Kabab an Indigenous Meat Product(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Raina, Roshan Lal; Bhardwaj, R. MThesisItem Open Access Effect of Poultry Byproduct Meal on Meat Characteristics of Dressed Chicken(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Mor, Aman K; Panda, P. CThesisItem Open Access Studies on Thiamine and Riboflavin Contents of Duck Meat As Affected by Frozen Storage And Cooking(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1987) Singh, Jagvinder; Panda, P. CThesisItem Open Access Consumer Preference for Meat Marketing in and Around Hissar(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1983) Berwal, Joginder Singh; Pandi, P. CThesisItem Open Access Studies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton(Department of Animal Products Technology College of Animal Sciences Haryana, 1982) Deshpande, D. V; Panda, P. C