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ThesisItem Open Access Comparision of Functional Properties of Pork, Rabbit and Chicken Meat Separately or in Combinations for Sausage Production(College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Mendiratta, Sanjod Kumar; Panda, P. CThesisItem Open Access A Study on the market Quality of Rabri(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Khokhar, Satya Pal; Kapoor, A. CThesisItem Open Access Studies on manufacture of Rasogolla from edible grade Casein(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1989) Kumar, Suresh; Kapoor, C. MThesisItem Open Access Effect of Post-Exsangunination Electrical Stimulation on Certain Quality Attributies of Selected Primal Cuts of Adult Sheep(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Mahajan, Parmod; Pand, P. CThesisItem Open Access Studies on Quality of Minced Meat for Development of Kabab an Indigenous Meat Product(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Raina, Roshan Lal; Bhardwaj, R. MThesisItem Open Access Effect of Poultry Byproduct Meal on Meat Characteristics of Dressed Chicken(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1988) Mor, Aman K; Panda, P. CThesisItem Open Access Studies on Thiamine and Riboflavin Contents of Duck Meat As Affected by Frozen Storage And Cooking(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1987) Singh, Jagvinder; Panda, P. CThesisItem Open Access Studies on Peeling Property and Acceptability of Fresh and Treated Shell Eggs Following Hard Cooking(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1986) Singh, Satya Vir; Panda, P. CThesisItem Open Access Studies on the quality of turkey eggs(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1986) Sheoran, R. S; Panda, P. C