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ThesisItem Open Access Studies on Peeling Property and Acceptability of Fresh and Treated Shell Eggs Following Hard Cooking(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1986) Singh, Satya Vir; Panda, P. CThesisItem Open Access Studies on the quality of turkey eggs(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1986) Sheoran, R. S; Panda, P. CThesisItem Open Access Studies on Buffalo (Bubalus Bubalis) Spermatozoa lIpid Peroxidation(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Singh, Pradeep; Bhatia, D. CThesisItem Open Access Utilization of sour cow milk in preparation of paneer(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1985) Sharma, Anand Kumar; Kapoor, C. MThesisItem Open Access Phsiological Responses of Crossbred Calves to Thermal Stress(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1983) Buragohain, K.; Buragoha, K.ThesisItem Open Access Consumer Preference for Meat Marketing in and Around Hissar(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1983) Berwal, Joginder Singh; Pandi, P. CThesisItem Open Access Studies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton(Department of Animal Products Technology College of Animal Sciences Haryana, 1982) Deshpande, D. V; Panda, P. CThesisItem Open Access Efficiency of Various Additives for Prevention of Gelation of Egg yolk During Freezing Obtained From Different Species of Brids(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1982) Sahu, Binod Bihari; Panda, P. CThesisItem Open Access StAndardization of Different Scalding Techniques for Procesing Poultry(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1981) Sahoo, Jhari; Bhat, C. M