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ThesisItem Open Access Phsiological Responses of Crossbred Calves to Thermal Stress(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1983) Buragohain, K.; Buragoha, K.ThesisItem Open Access Consumer Preference for Meat Marketing in and Around Hissar(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1983) Berwal, Joginder Singh; Pandi, P. CThesisItem Open Access Studies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton(Department of Animal Products Technology College of Animal Sciences Haryana, 1982) Deshpande, D. V; Panda, P. CThesisItem Open Access Efficiency of Various Additives for Prevention of Gelation of Egg yolk During Freezing Obtained From Different Species of Brids(College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar, 1982) Sahu, Binod Bihari; Panda, P. CThesisItem Open Access StAndardization of Different Scalding Techniques for Procesing Poultry(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1981) Sahoo, Jhari; Bhat, C. MThesisItem Open Access An Investigation on Certain Pre-Slaugnter Factors aftecting Meat yield and Quality or Dressed Poultry(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1980) Tanwar, Vinay Kuamr; Panda, P. CThesisItem Open Access Physiological Studies on Bovine Luteinizing hormone Antigenicity And Antibody Production(College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar, 1980) Mand, M. L; Paulgupta, R. K