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Subject: Textile and Apparel Designing × End date: 2016 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    ANTIMICROBIAL EFFECT OF HERBAL PLANTS ON COTTON FABRICS
    (AAU, Jorhat, 2016-07) Choudhury, Swapna; Phukan, Ava Rani
    The study comprises of an investigation on antimicrobial effect of herbal plants on cotton fabric. Antimicrobial finish on textiles is a large research focus in the textiles industry. The population explosion and the environmental pollution in the recent years forced the researchers to find new health and hygiene related products for the well being of mankind. The nuisance caused by microbes is numerous and the problem is still aggravated in tropical and subtropical regions. Pathogenic microorganisms transfer infectious diseases and develop lung related disorders. Mold and fungi cause staining, discolouration and degradation of textile substrates. The Antimicrobial textiles are becoming important to avoid cross infection by pathogenic microorganisms, especially bacteria to control the infestation by microbes and to arrest metabolism in microbes in order to reduce the formation of odor. Textiles for medical and hygienic use have become important areas in the textile industry. Therefore, to reduce/prevent infections, various antibacterial compounds have been used for all types of textiles. The solutions of disinfectant used are generally active in vitro, but, it is also necessary to know the effectiveness of disinfected cloths while in use. In the current study, eco-friendly natural antimicrobial finishes have been prepared from the plant extracts for textile application. Out of 35 plants having antimicrobial properties ten (10) nos. of plants have been selected on the basis of availability as well as knowing its antimicrobial function. The different parts of the plants such as root and leaf were extracted using different solvents like ethanol, methanol, acetone and aqueous solution. These extracts were tested by diffusion method against three isolated bacteria associated with cotton fabrics to confirm the antimicrobial activity. The durability of the fresh and aged extract up to 6 month with their effectiveness against all isolated bacteria were also examined. Finally five herbal extracts from Achyranthes aspera, Adhatoca vasica, Ageratum conyzoides, Bambusa tulda and Chromolaena odorata with methanol have been applied on cotton fabrics by direct application method. Different concentrations of herbal extracts (100%, 50%, 25%, 12.5%, 6.25% and 3.125%) were applied to 100% cotton material for developing antimicrobial finish on the material. All tests done on organisms showed results up to 25% concentration except Adhatoca vasica, which showed results up to 3.125% concentration (Isolate II) and Ageratum conyzoides showed results only at 100% concentration in case of isolate I. All the treatments with methanol extracts showed good antimicrobial properties. The wash durability of the fabrics up to 10(ten) wash cycles against bacteria were done to evaluate the durability of the finished fabrics. The results of the present study showed that the most susceptible bacteria were Bacillus clausii bacteria in all standard test methods. It has been observed that there is a decreasing trend on the antibacterial activity of the finish material with every wash cycle. The treated fabrics were then analyzed for physical properties such as stiffness, crease recovery angle, tensile strength, elongation, wicking height etc. Decrease in tensile strength was observed in both warp and weft direction which could be due to the various treatment given to the material. Results showed that the effect of Adhatoca vasica extract was stronger than other herbal extract used in the study. It was also observed from the research findings carried out by other research workers that the antimicrobial effect of plant extract varies from one plant to another and also from place to place. This may be due to many factors such as the effect of climate, soil composition, age and vegetation cycle of plant, quality, quantity and composition of extracted product and different bacterial strains.