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ThesisItem Open Access STORAGE STUDIES OF CHHANABARA WITH DIFFERENT PACKAGING MATERIALS(Kolkata, 2013) Mandal, Ashwini; Sen, Dr. D. C.; Ghosal, Dr. K. K.; Sanyal, Dr. M. K.; Maity, Dr. T. K.; Ghatak, Dr. P. K.ThesisItem Open Access DEVELOPMENT OF INDIGENOUS SWEET MALANCHA(Kolkata, 2013) Bera, Soumen; Gangopadhyay, Dr. S. K.; Ghosal, Dr. K. K.; Sanyal, Dr. M. K.; Pal, Dr. S. C.; Maity, Dr. T. K.; Ghatak, Dr. P. K.ThesisItem Open Access STUDIES O'N THE PREPARATION OF KACHHAGOLLA(Kolkata, 2014) Barnwal, Ishwar Chandra; Sen, Dr. D. C.; Maity, Dr. T. K.; Sanyal, Dr. M. K.; Ghatak, Dr. P. K.; Gangopadhyay, Dr. S. K.; Roy, Dr. P. K.ThesisItem Open Access STUDIES ON THE FERMENTED PRODUCT PREPARED FROM NON FAT DAIRY MILK FORTIFIED WITH VEGETABLE OIL(Kolkata, 2014) G P, Gipin; Maity, Dr. T. K.; Kumar, Dr. Rakesh; Sarkar, Dr. S. P.; Paul, Dr. S. C.; Roy, Dr. Pinaki R; Maiti, Dr. PrasunThesisItem Open Access PROCESS OPTIMIZATION FOR DEVELOPMENT OF MILK SNACK(Kolkata, 2015) Sarkar, Rajabendra; Sanyal, Dr. M. K.; Paul, Dr. S. C.; Maity, Dr. T. K.; Ray, Dr. P. R.; Maiti, Dr. P.ThesisItem Open Access Antagonistic properties and antibiotic sensitivity of Lactic Acid Bacteria isolated from dahi available in Kolkata(Kolkata, 2015) Ganguli, Surajit; Maity, Dr. T. K.; Kar, Dr. Tapas; Sarkar, Dr. S. P.; Sanyal, Dr. M. K.; Maiti, Dr. P.; Ray, Dr. P. R.ThesisItem Open Access QUALITY IMPROVEMENT OF REDUCED-FAT PANEER FROM COW MILK(Kolkata, 2016) Roy, Jaba; Sanyal, Dr. M. K.; Ghosal, Dr. Kunal Kumar; Maity, Dr. T. K.; Paul, Dr. S. C.; Ray, Dr. P. R.; Roy, Dr. P. K.; Gangopadhyay, Dr. S. K.ThesisItem Open Access Quality of chhana podo prepared from chhana khoa blend by microwave heat treatment(Kolkata, 2014) Sarkar, Tumpa; Ghatak, Dr. P. K.; Ray, Dr. P. R.; Sen, Dr. D. C.; Sarkar, Dr. S. P.ThesisItem Open Access ENHANCEMENT OF SHELF LIFE OF PANEER BY OHMIC HEATING(Kolkata, 2015) Suman, Karmveer; Roy, Dr. P. K.; Agrawal, Dr. A. K.; Sanyal, Dr. A. K.; Maity, Dr. T. K.; Maity, Dr. P.; Bag, Dr. S. K.
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