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ThesisItem Open Access Proteomic-Based Approaches and Development of Lateral Flow Assay For Authentication of Meat Species(West Bengal University of Animal & Fishery Sciences, Kolkata, 2022) Banerjee, Rituparna; Biswas, SubhasishThesisItem Open Access A study on the antimicrobial and antioxidant properties of phytochemical in extending qulity of muscle food product(Kolkata, 2019) Vidyarthi, Awlesh Kumar; Biswas, Prof. (Dr.) S.; Kumari, Dr. Sushma; Bhattacharyya, Dr. D.; Patra, Dr. Gopal; Roy, Prof. (Dr.) Barun; Mandal, Dr. A. K.ThesisItem Open Access Effect of cooling on quality of chicken(Kolkata, 2019) Sarkar, Partha; Biswas, Prof. (Dr.) Subhasis; Kumari, Dr. ( Mrs. ) S.; Patra, Dr. G.; Bhattacharyya, Dr. D.; Das, Dr. P. K.ThesisItem Open Access Study on production and quality parameteres of different duck breeds for meet production(Kolkata, 2019) Maity, Subhankar; Bhattacharyya, Dr. D.; Kumari, Dr. (Mrs.) S.; Biswas, Prof. (Dr.) S.; Patra, Dr. G.; Ganuli, Dr. D.; Kesh, Dr. S. S.ThesisItem Open Access A comparative study on meat quality of black bengal goat in different agro - climatic zones of west bengal(Kolkata, 2019) Kumar, Sandeep; Patra, Dr. Gopal; Pati, Dr. P. K.; Biswas, Prof. S.; Bhattacharyya, Dr. D.; Das, Dr. Arun Kumar; Roy, Dr. ManoranjanThesisItem Open Access Role of fruit and fruit by - products in extending the shelf - life of meat products in relation to their nutritional profile and food safety(Kolkata, 2019) Mahapatra, Gargi; Biswas, Prof. (Dr.) S.; Pati, Dr. P. K.; Bhattacharyya, Dr. D.; Patra, Dr. Gopal; Roy, Dr. Barun; Debnath, Dr. ChanchalThesisItem Open Access STUDIES ON QUALITY CHARACTERISTICS AND STORAGE STABILTY OF FISH AND CHICKEN MEAT BALLS(Kolkata, 2017) Pahan, Santu; Bhattacharyya, Dr. D.; Das, Dr. A. K.; Biswas, Prof. S.; Patra, Dr. G.; Sen, Dr. A.R.; Batabyal, Prof. S.ThesisItem Open Access AN INVESTIGATION ON SOME PHYSICO-CHEMICAL PROPERTIES AND STORGE STABILITY STUDIES OF CHICKEN PATTIES INCORPORATED WITH PEARL MILLET (Pennisetum glaucum L.) FLOUR AND JACKFRUIT (Artocarpus heterophyllus L.) SEED FLOUR AS FAT REPLACER(Kolkata, 2016) KHAN, ANUPAM; Bhattacharyya, Dr. D.; Pati, Prof. P. K.; Biswas, Prof. S.; Samanta, Prof. G.; Basu, Prof. S.; Batabyal, Prof. S.ThesisItem Open Access STUDIES ON PHYSICO CHEMICAL PROPERTIES OF EMU MEAT WITH SPECIAL REFERENCE TO TENDERIZATION USING NATURAL AGENTS(Kolkata, 2016) Verma, Subhash Kumar; Biswas, Prof. Subhasish; Apparao, Prof. V.; Bhattacharyya, Dr. Debasish; Patra, Dr. G.; Das, Dr. P. K.; Pradhan, Dr. S.; Debnath, Dr. C.