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ThesisItem Open Access EFFECT OF EDIBLE COATING ON SHELF LIFE AND QUALITY OF SAPOTA (Manilkara zapota L.) cv. KALIPATTI UNDER LABORATORY CONDITION(DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Kunvar Akshit Sureshbhai; Dr. D. D. ParekhAn investigation held on “Effect of edible coating on shelf life and quality of sapota (Manilkara zapota L.) cv. Kalipatti under laboratory condition” was conducted at P.G. laboratory, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat during April, 2021. The experiment was laid out in Completely Randomized Design with three times repetitions and nine treatments viz., Control (T1), 50% Aloe vera gel (T2), 75% Aloe vera gel (T3), 5% Acacia gum (T4), 5% Tapioca starch (T5), 50% Aloe vera gel + 5% Acacia gum (T6), 75% Aloe vera gel + 5% Acacia gum (T7), 50% Aloe vera gel + 5% Tapioca starch (T8), 75% Aloe vera gel + 5% Tapioca starch (T9) and stored in laboratory condition.ThesisItem Open Access GENETIC VARIABILITY AND CORRELATION STUDIES OF DIFFERENT GENOTYPES OF PAPAYA (Carica papaya L.) UNDER MIDDLE GUJARAT CONDITIONS(DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) KORE PRABHAKAR NILKANTH; Dr. M. J. PatelThe present investigation entitled “Genetic variability and correlation studies of different genotypes of papaya (Carica papaya L.) under middle Gujarat conditions” was conducted during the year 2014-15 and 2015-16 with the objectives of obtaining information pertaining to per se performance, magnitude of genetic variability and correlation studies in respect of fruit yield, yield attributes and quality traits for different genotypes of papaya. The experiment comprising of 12 diverse genotypes of papaya and conducted in Randomized Block Design with three replications at Horticultural Research Farm of B. A. College of Agriculture, Anand Agricultural University, Anand.ThesisItem Open Access STUDIES ON THE GERMINATION OF SEEDS AND SUBSEQUENT GROWTH OF SEEDLINGS OF RAYAN (MIMUSOPS HEXANDRA LINN.)(AAU, Anand, 1967) Maheshwarappa, R. G.; Majmudar, A. M.Abstract not AvailableThesisItem Open Access EFFECT OF CERTAIN AUXINS ON THE ROOTING OF HARDWOOD CUTTINGS OF AONLA (PHYLLANTHUS EMBLICA LINN.), CUSTARD APPLE (ANNONA SQUAMOSA L.) AND PHALSA (GREWIA ASIATICA L.)(AAU, Anand, 1966) Sandhu, Swarn Singh; Amin, R. S.Abstract not AvailableThesisItem Open Access PROPAGATION OF MANGO [MANGIFERA INDICA L.] BY VENEER GRAFTING UNDER CONDITIONS PREVAILING AT ANAND(AAU, Anand, 1968) RAO, N. SUBBA; Majmudar, A. M.Abstract not AvailableThesisItem Open Access EFFECT OF CERTAIN AUXINS ON FRUIT DROP OF CHIKU (ACHRAS SAPOTA L.).(AAU, Anand, 1966) Patil, Ghanshyam Girdhar; Amin, R. S.Abstract not AvailableThesisItem Open Access RESPONSE OF CABBAGE (BRASSICA OLERACEA YAR. CAPITATA) TO FOLIAR APPLICATION OF GIBBERELLIC ACID AND UREA(AAU, Anand, 1972) PATEL, Z. B.; Majmudar, A. M.Abstract not AvailableThesisItem Open Access A STUDY OF (i) THE EFFECT OF GIBBERELLIC ACID ON THE GROWTH OF KAGDI LIME (CITRUS AURANTIFOLIAS), SEEDLINGS, AND (ii) THE VIABILITY OF ITS SEEDS(AAU, Anand, 1971) B., Prasanna Kumar; Majmudar, A. M.Abstract not AvailableThesisItem Open Access EFFECT OF POST HARVEST TREATMENTS ON RIPENING CHANGES AND QUALITY OF MANGO FRUITS (Mangifera indica L.) CVS 'KESAR' AND 'AMRAPALI(AAU, Anand, 1989) SINGH, DHIRENDRA BAHADUR; Chundawat, B. S.Present investigation on the effect of post harvest treatments on ripening changes and quality of mango fruits (Mangifera indicaL.) CVS 'Kesar' and 'Amrapali' was conducted at the research laboratory of the Department of Horticulture, B.A.College of Agriculture, Gujarat Agricultural University , Anand Campus, Anand in the year 1987-88 and.1988-89. This study revealed that ripening of fruits at controlled temperature (22-25°C and RH 85-90 %) significantly increased the number of days required for ripening reduced the physiological loss in weight (PDf) and fruit damage. This was followed by GA 150 ppm + Bavistin 1000 ppm treatment. Quality of ripe fruits in terms of high TSS, Yitamin-C and total Sugars and low level of acidity was also highest in controlled temperature treatment. In pre-ripening treatment of mango fruits with GA 150 ppm + Bavistin 1000 ppm, the overall quality of ripe fruit barring Vit-C which was higher than control, was at par with control fruits. This indicates that this treatment has tendency towards higher quality or with no adverse effect on quality what so ever. These treatments slowed down the process of ripening by retarding the activities of Peroxidase, Catalase and PME enzymes . and reduced the rate of respiration and ethylene production initially and postponed the climacteric peak.