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ThesisItem Open Access Nutritional status of women engaged in the coir industry(Department of Home Science, College of Agriculture, Vellayani, 1996) Lovely, Ranganath; KAU; Vimalakumari, N KThe study entitled Nutritional status of women engaged in the coir industry was carried out of assess the nutritional status of women engaged in the spinning of coir yarn and to find out its influence on the work output, which in turn could affect their socio economic status. For the evaluation of nutritional status, the study was conducted in two levels – on a macro sample of 200 coir workers and on a microsample of 40 women coir workers. Details of the socio economic survey showed that the majority of families were small nuclear type, headed by male members following Hinduism. The main occupation of the community was coir work and in all the families at least one woman was employed in a coir cooperative society in the vicinity. Many of the families had a monthly income that ranged between Rs.1000 to 2000. Lack of permanent and full time employment, high cost of living , inability to educate their children, problems related to economic burdens imposed by repayment of loans and medical expenses, lack of housing facilities and absence of male earning members in the family were the important economic problems, in the order of priority, as felt by the families, which have led them to a life of miserable existence. Their poor socio-economic background is reflected the fact that the physical amentities available to the coir worker’s household left much to be desired. All the families were found to be poverty stricken when the Rural Quality of life Index (RQLI) was calculated. The families suffered from household food insecurity that their diets were ill balanced and were deficient with respect to pulses, egg, meat, green leafy vegetables and fruits. The poverty and poor food intake by the families were reflected in the socio economic characteristics and low nutritional status of the women coir workers though they were wage earners. The poor nutritional status is reflected in their poor stature which was suggestive of low food intake and dual responsibilities of the household as well as of the work site. Apart from this the dietary inadequacy was reflected in wide prevalence of anaemia among 85.00 per cent of the respondents, from the microsample, which was found to influence their work output. The work output and nutritional status which are interrelated seemed to be further influenced by the poor working conditions, absence of physical amenities, poor food intake insanitary conditions and consequent parasitic infections and infestations. However, it is gratifying to note that occupational disorders were not prevalent to an extent that merits mention. The coir workers when spin the golden yarns of the economic and social fabric of the state of Kerala, the land of palms, re found to be tredding through a path of poverty and food insecurity leading them to poor nutritional and health status. This makes them a vulnerable lot needing economical social support from the rest of the population and from the Government, through a multidimensional approach, so that they may have better health and nutritional status so as to become the torch bearers of our heritage, who may boost our economy paving way to healthy descendants.ThesisItem Open Access Economic impact of minor irrigation in Palakkad district(Department of Agricultural Economics College of Horticulture, Vellanikkara, 1996) Aji, George C.; Thomas, E KThesisItem Open Access Entrepreneurial behaviour of rural women in Thiruvananthapuram district(Department Of Agricultural Extension, College Of Agriculture, Vellayani, 1996) Jayalekshmi, G; KAU; Shilaja, SThe present study under the title ''Entrepreneurial behaviour of rural women in Thiruvananthapuram district was undertaken to assess the entrepreneurial behaviour of rural women to study the personal and sociopsychological factors influencing entrepreneurial behaviour and the constraints experienced by the rural women in starting an enterprise. Rural women trained in mushroom cultivation and fruit and vegetable preservation were selected from College of Agriculture, Vellayani and Mitraniketan Vellanad. Thirty rural women each were selected from each centre for each enterprise. Thus 120 trained rural women were selected. Another 60 untrained rural women were also selected as control. Thus the total sample comprised of 180 with five groups of respondents. Data was collected using interview schedule and suitable statistical techniques were employed in the analysis of data. An entrepreneurial development index was developed and found that the factors such as economic motivation, risktaking ability, decision making ability, achievement motivation, management orientation, competition orientation and self confidence were the major dimensions of entrepreneurial behaviour. With regard to the profile of rural women, the rural women selected, both trained and untrained belonged to young age group and majority of them belonged to backward caste. Educational status and family educational status of the selected respondents were high school and above. More than 50 per cent of them have land holding ranging from 15-20 cents and annual income between Rs.15000-20000. More than 55 per cent of the rural women have taken up self employment. Above 50 per cent of the rural women have high information seeking behaviour, mass media contact, social participation, level of aspiration and attitude towards self employment. Majority of the rural women have low cosmopoliteness. Cent per cent of the trained rural women have high knowledge of the technology. Except rural women in group II & V all others have high entrepreneurial behaviour. Comparison of the five groups revealed that they were on par with respect to age, landholding, annual income and social participation. Majority of the trained rural women belonged to backward caste and untrained belonged to scheduled caste. The trained rural women differed significantly with the untrained in their educational status, family educational status, occupation, information seeking behavior and perceived knowledge of the technology. There was significant difference among the groups with respect to mass media contact, level of aspiration, cosmopoliteness and entrepreneurial behavior. Relationship of the personal and socio-psychological factors with the entrepreneurial behavior showed that in the case of group I, variables namely educational status of the family, information seeking behavior, mass media contact, level of aspiration, attitude towards self employment and perceived knowledge of the technology were positively and significantly correlated. In the case of group II, caste educational status of the respondents and family, information seeking behavior, mass media contact, social participation, level of aspiration, cosmopoliteness, attitude towards self employment and perceived knowledge of the technology were positively and significantly correlated with the entrepreneurial behavior. Only educational status of the family was found to have a positive and significant relationship with the entrepreneurial behavior of group III. In the case of group IV, caste, educational status of the respondent and family, annual income, information seeking behavior, mass media contact, cosmopoliteness, level of aspiration, attitude towards self employment and perceived knowledge of the technology were positively and significantly correlated with the entrepreneurial behaviour. In the case of group V a positive and significant relationship exists between entrepreneurial behavior and educational status of the respondent and family, annual income, information seeking behavior, mass media contact, social participation, cosmopoliteness, attitude towards self employment and perceived knowledge of the technology. With regard to the constraints experienced by the rural women, ‘Marketing problem and lack of financial assistance were the constraints in both the enterprises followed by non-availability of spawn in mushroom cultivation and high cost of fruits in fruit and vegetable preservation.ThesisItem Open Access Induction of polyploidy in kacholam(Department of Plant Breeding and Genetics, College of Horticulture, Vellanikkara, 1996) Ajithmohan, N K; KAU; Pushkaran, KA trial on induction of polyploidy in Kaempferia galanga L. was undertaken at the Department of Plant Breeding and Genetics, College of Horticulture, Vellanikkara, during the period 1994-'95. A local selection Vellanikkara collected from the genetic stock maintained at AICRP on M & AP was used for the study. The objective was to create variability in kacholam by developing polyploids. The rhizomes of the crop were treated with colchicine for inducing polyploidy. Five concentration of colchicine viz., 0.05, 0.15, 0.25, 0.35 and 0.45 per cent (C2 to C6, C1 being control i.e., 0%) was tried for two time durations viz., four hours and six hours (T1 and T2), the same treatment being repeated on two consecutive days. Two methods of treatment were tried the first (M1) being chemical application in a hole drilled close to the sprouting bud and the second (M2) being the ordinary cotton swab method. Rhizomes with two different stages of bud sprouting were used: (1) with just emerging buds (S1) and (2) buds at an advanced stage of sprouting (S2). The treated rhizomes were planted in the field and their growth was examined. In the end of the crop season, 18 variant plants were identified and they were put to detailed morphological and cytological study in the next growing season. Mitotic study of the parent material confirmed that the chromosome number of kacholam is 55. Of the 18 variants identified one was found to contain 110 chromosomes in the somatic cells. As kacholam is proposed to be a pentaploid the induced polyploid must be a decaploid. The polyploid was obtained from the treatment combination S1M1T1C6. It was characterised by small plant size and reduced vigour. The leaves were thick with reduced size. Stomatal size increased conspicuously with their numbers reduced. The rhizome development was found retarded and the per plant yield was also less. The rhizome morphology was on par with the normal plants. The plant flowered neither in the first season nor in the second. In addition to the polyploid, there other stable variants were obtained from the experiment. They were also characterised by reduced vigour and yield.ThesisItem Open Access Induction of autotetraploid in ginger(Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1996) Sheeba, P T; KAU; Alice, KurianA study was conducted at the College of Horticulture, Vellanikkara during the year 1994-95 with a view to induce autotetraploids and to create variability in ginger. Induction of autotetraploidy was tried in four commercial varieties of ginger namely Himachal Pradesh, Maran, Nadia and Rio-de-Janeiro using three concentrations of colchicines (0.10, 0.25 and 0.40%) and two methods of application (injection and hole). The effect of colchicines on survival of plants and cytomorphological characters were recorded. Colchicine treatment by the hole method reduced the survival of plants which decreased with increase in concentration. The colchicines treated plants showed slower initial growth which exceeded the control during later stage of growth. Number of tillers, number of leaves and leaf area were not significantly influenced by colchicines treatment. Application of colchicines at low concentration is advocated in ginger to have a stimulatory effect on biometric characters. Hole method of treatment was preferential to injection in having a positive influence on biometric characters. With respect to yield, colchicines at the lowest concentration of 0.10 per cent applied by hole method recorded the highest yield. Stomatal size and frequency were not significantly influenced by varieties, concentrations and methods of application. Individual plants with fewer stomata and larger size were isolated as suspected autotetraploids. Out of the thirteen plants, plants with 2n = 44 against 2n = 22 in control were confirmed as autotetraploids. Two autotetraploids were derived from the variety Himachal Pradesh treated with 0.25 per cent colchicine by injection method and Rio-de-Janeiro treated with 0.10 per cent colchicines by hole method. The autotetraploids were characterized by slower initial growth which surpassed the diploid control during later stages, reduced number of tillers and leaves with increased leaf area and larger epidermal cells and stomata with reduced number/mm2 of leaf. The autotetraploid derived from Rio-de-Janeiro showed increased pollen fertility than the diploid. The autotetraploids recorded higher rhizome yield than the corresponding diploids consistently during the second year also. Morphological variants with higher yield potential than the autotetraploids were also screened out for further evaluation.ThesisItem Open Access Effect of Vermicompost on the yield and quality of tomato (lycopersicon esculentum Mill.)(Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, 1996) Pushpa, S; KAU; Prabhakumari, PAn investigation was carried out at the Instructional Farm, attached to the College of Agriculture, Vellayani to evaluate the Effect of vermicompost on the yield and quality of tomato. The experiment was laid out in Randomised Block Design with ten treatments and three replications. Biometric observations viz. height of the plant, number of leaves and number of floweres were greately influenced by the application of vermicompost compared to farm yard manure. Yield attributes like mean fruit weight and girth of fruits were also found to be significantly influenced by the vermicompost application. Vermicompost application has got a significant influence on the yield of tomato. Plants receiving 25t vermicompost along with full dose of inorganic fertilizers produced maximum yield followed by the plants receiving 25 t farm yard manure along with full dose of inorganic fertilizers. Germination count and viability was maximum when vermicompost was used as the organic source. Maximum germination count and viability was observed when 100t ha-1 vermicompost was used. Vermicompost application has also got a significant influence on fruit qualities. Protein, and carbohydrate content were more in vermicompost treated plants compared to farm yard manure application. Chemical properties of the soil was significantly influenced by the application of vermicompost. pH, organic carbon, available N, P2O5, K2O, Ca and Mg was maximum when 25t vermicompost along with full dose of inorganic ferilizers was used. However availability of micronutrients Mn, Cu, Zn was more in 100t vermicompost applied plots. Application of vermicompost increased the uptake of nutrients by plants. Maximum uptake of all nutrients viz. N, P, K, Ca, Mg, Mn, Cu and Zn was found in plants treated with 25t vermicompost along with full dose of inorganic fertilizers. Correlation studies showed that nutrient uptake was significantly and positively correlated with availability of nutrients. Yield and nutrient uptake of plants were significantly and positively correlated with availability of nutrients and so vermicompost can be effectively used for increasing the fruit yield and quality of fruits in tomato.ThesisItem Open Access Vascular streak dieback of cocoa and its management(Department of Plant Pathology, College of Horticulture, Vellanikkara, 1996) Ajay Kumar, K M; KAU; Koshy, AbrahamVascular streak dieback (VSD) is a destructive disease of cocoa. Corticium culture medium, Water agar, Potato dextrose agar gave promising results in isolation of the pathogen. Petiole and midrib gave maximum success in isolation. Potato dextrose agar and Corticium culture media supported the growth of the fungus. Fusarium sp. And Colletotrichum gloeosporioides were the major contaminants interfering in the isolation of VSD. The morphological characters of the pathogen were studied from the sporophores occurring on naturally infected cocoa plants. Based on these characters, the pathogen causing VSD was identified as Oncobasidium theobromae Talbot and Keane. The disease produced various typical symptoms on leaves and stems of infected plants like pale green colour of leaves and subsequent yellowing with green islets, defoliation, brown marks on the scars of fallen leaves, axillary bud growth of the infected stem, rusty discolouration of cambium, vascular streak, whitish sporophores on the leaf scar of fallen infected leaves and finally the death of the infected twig. Histopathological studies showed the presence of fungal mycelium in the xylem vessels. Transmission studies by grafting and budding revealed no establishment of buds or grafts. But there was vascular streaking. No seed transmission was observed. In general Kitazin and Bavistin as a seed treatment had an effect on the height of plant and leaf production. Evaluation of cocoa types planted at three seed gradens indicated that some of them possess resistance/tolerance against VSD. Variation in disease incidence and intensity of VSD was noted in germplasm VI. Calixin spraying had an effect in preventing the incidence of the disease in seedlings.ThesisItem Open Access Survival of Xanthomonas campestris pv. Oryzae and its Control in Kuttanad(Department of Plant Pathology, College of Agriculture, Vellayani, 1996) Mary, C A; KAU; Sasikumar NairThe present investigation was taken up to understand the factors responsible for the recurrence of bacterial blight disease in a severe from only during the additional crop season in Kuttanad. The mode of survival of the pathogen during and in between the two major cropping seasons of Kuttanad region were also studied in detail. An extensive survey was also conducted among 115 farmers in 12 Krishibhavans of Kuttanad taluk for this purpose to collect specific informations on existing cultural practices, crop variety, nature and distribution of weed flora and self sown rice plants in and around rice fields and on wether data from June 1992 to March 1994. The efficacy of two different methods of spraying, prophylactic and curative using streptocycline, mixture of streptomycin and oxytetracycline in the proportion 1:9, Bactrinol – 100 cowdung extract on the control of bacterial blight disease was tested under field condition at Nedumudi in Kuttanad. The survey showed that there was considerable variation in the incidence of bacterial blight in Kuttanad taluk. Among the 12 Krishibhavan areas the disease incidence was maximum in Ramankari and Nedumudi and minimum in Kavalam, Kainakary and Muttar. In Neelamperoor and Thalavadi areas there was no incidence of this disease during the period of survey. Between the two major cropping seasons the disease incidence was more during the additional crop season than during Punja season. Red Triveni and Jyothy were the most popular varieties cultivated in the area and more than 50% of the farmers cultivate Red Triveni. It was observed that the variety Red Triveni as highly susceptible to bacterial blight disease. The isolate of the pathogen Xanthomonas oryzae pv. Oryzae from the rice variety Red Triveni was capable of both gelatin liquefaction and starch hydrolysis. The pathogen X. oryzae pv. oryzae was found to survive for a maximum period of 42 days in infected seed, 105 days in infected straw, 56 days in infected stubbles at room temperature, 24 days in infected stubbles under dry land condition and 14 days under wet land condition. The pathogen did not survive in soil and water. Weeds like Oryza sativa var. fatua and Paspalum conjugatum served as alternate host for the pathogen. Bacterial blight infected self sown rice plants could be seen in Kuttanad during the cropping and non cropping seasons. Due to certain specific reasons, the cultivation practices were often found to extend beyond the normal cropping seasons in the region resulting in the chances of survival of bacterial blight pathogen in the host plant itself. The specific weather conditions during the additional crop season played an important role for the severity of bacterial blight desease in this season in Kuttanad. The pathogen X. oryzae pv. oryzae was tested for sensitivity to antibiotics, Bactrinol – 100 and cowding extract under in vitro conditions. The maximum growth inhibition was obtained with oxytetracycline followed by chloramphen icol which was statistically on par with oxytetracycline. The effect of increasing concentrations of oxytetracycline in combination with streptomycin on growth of X. oryzae pv. oryzae was studied with 100, 250 and 500 ppm concentrations. The growth inhibition increased not only with the concentrations of antibiotic from 100–500 ppm but also with increasing concentration of oxytetracycline. The maximum zone of growth inhibition was obtained with 1:9 proportion of streptomycin and oxytetracycline. The five treatments selected for field evaluation trial included streptocycline at 500 ppm, streptomycin + oxytetracycline (1:9) at 250 ppm and 500 ppm, Bactrinol -100 at 500 ppm and fresh cowdung extract at 20g/1. Two different spraying methods, prophylactic and curative were evaluated in two rice varieties, T(N) 1 and jyothy. The reduction in disease index by prophylactic and curative sprayings was maximum after spraying with cowdung extract 20g/1. As regards to two methods of spraying, significant reduction in per cent disease index was obtained with curative spraying. The maximum per cent increase in grain yield over control was obtained after curative spraying with 500 ppm streptomycin and oxytetracycline mixture in jyothy followed by cowdung extract 20 g/l. In T(N) 1 and jyothy both by prophylactic and curative spraying, the thousand grain weight was maximum with cowdung extract 20 g/1. As regards to two method of spraying, significant increase in grain yield and thousand grain weight was obtained after curative spraying. In T(N) 1, both by prophylactic and curative spraying the per cent increase in straw yield was maximum with a mixture of streptomycin and oxytetracycline at 500 ppm and jyothy with cowdung extract 20g/1. In T(N)1 significant reduction in chaff per cent was recorded by prophylactic spraying while in Jyothy no significant difference was obtained by the two methods of spraying. In both these varieties the reduction in chaff per cent was maximum by spraying with cowdung extract (20g/1). It was observed that two prophylactic spraying with selected bactericidal agents, neither resulted in any significant reduction in disease index nor increase in yield as compared to curative spraying. This could be due to the fact that in Kuttanad bacterial blight disease usually occurred only around the panicle initiation stage or even later. Therefore a need based curative spraying schedule would be most effective for the control of bacterial blight disease in Kuttanad. On working out the economic benefits of controlling bacterial blight it was observed that there will be economic return only from spraying infected plants of both (T(N) 1 and jyothy with cowdung extract 20g/1. The return from plants sprayed with all other treatments in the investigation was low when compared to unsprayed control plants. Thus it will be economically advantageous to use cowdung extract to control bacterial blight of rice.ThesisItem Open Access Evaluation of nendran (musa aab group) ecotypem(Department of Horticulture, College of Agriculture, Vellayani, 1996) Bindu Viveka, Devi; KAU; Jayachandran Nair, C SThe investigation "Evaluation of 'Nendran' (Musa AAB group) ecotypes" was conducted at the Department of Horticulture, College of Agriculture, V e l l a y a n i , Thiruvananthapuram during 1994-'95 inorder to study the effect of ecotype variation on growth, yield and fruit quality of 'Nendran' banana. The results obtained are presented below : Vegetative characters like plant height, girth at later stages, number of leaves per plant, phylacron at early stages, leaf longevity, leaf area duration, leaf area index at later stages and monthly growth rate at early stages showed variation among the different ecotypes. The number of suckers per plant were almost uniform for all the ecotypes. The time taken for flowering and total crop duration varied with ecotypes but the maturity period of the bunches was uniform for all the ecotypes. Eventhough bunch yield was maximum in Kaliethan, the number of hands and fingers per bunch were the lowest in this type. Fruit characters like finger length, finger weight, peel weight and pulp weight were high in Kaliethan where as the pulp/peel ratio was high in Poovanchira. Chengazhikodan and Kothala were superior in fruit quality compared to Kaliethan. The leaf nutrient status at flowering stage varied only in the case of potassium where as both phosphorus and potassium varied at harvest stage. Poovanchira, Puthur and Kothala types had higher levels of NPK at flowering time though Chengazhikodan had the highest potassium content. During harvest stage, Kothala and Chengazhikodan had higher NPK content compared to others types. The dry matter production was higher in Kaliethan and Pandaloor in both vegetative part and fruits. The extent of sigatoka leaf spot did not differ significantly among the 'Nendran' ecotypes during the different stages of growth. There was no incidence of bunchy top in any of the treatment plants. Nematode infestation in root was low in Poovanchira, Kaliethan and Chengazhikodan and high in Muttathukonam and Kothala types where as the rhizome weevil incidence was low in Puthur, Kothala and Kaliethan an 1 high in Chengazhikodan and Pandaloor types. Correlation and path analysis studies in 'Nendran' ecotypes indicated that leaf area duration (LAD), girth • fingers, time taken for flowering, number of fingers re bunch, plant height at post floral initiation stage and g i r t h of plant at floral initiation stage had a p o s i t i v correlation with bunch weight. So these characters can 1 -? considered for selecting superior ecotypes. In general, Kaliethan can be considered as the most suitable ecotype of 'Nendran' for commercial cultivation in Thiruvananthapuram and nearby areas. However, the o'h'i types such as Kothala, Chengazhikodan and Poovanchira typos can also perform well in this tract once they become adapt '1’ to the agroclimatic conditions of the zone.
