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End date: 1989 × Start date: 1986 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Genetic studies in red gram (eafanui caiaixL)
    (Department of Agricultural Botany, College of Horticulture, Vellanikkara, 1988) Radhakrishnan, V V; KAU; Narayanan Namboodiri, K N
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    ThesisItemOpen Access
    Deterioration of oil cake by fungi
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1989) Naseema, A; KAU; Wilson, K I
    Fungi causing deterioration of coconut, groundnut and sesamum oil cakes were studied. ficremonium implicatum, Asperdllus aculeatus, A. flavus, A. fumigatus, A. nlaer, A. terreus, A. versicolor, Bipolaris hawaiiensis, Curvularia clavata, Monascus ruber, Penicillium aurantioqriseum, P. Pinophilum, Pestalotiopsis palmarum, Rhizomucor £usillus and Ehizopus stolonifer were obtained from coconut oil cake. Aspergillus flavus, A. niaer, A. terreus, A. versicolor, Gliocladium sp. Penicillium pinophilum, RhizoEUS or^zae and Rhizopus stolonifer were noticed in groundnut and Aspergillus candidus, A. flavus, A. fumigatus, A. nlaer, A. tamarii, A. terreus, Curvularia clavata, Eurotium. chevalieri, F"sarium pallidoroseum, Monascus ruber, Fenicilliuiu pinophilum, Pestalotiopsls palmarum and Rhizopus or^zae in sesamum oil cake. Of these, Acremonium implicatum, Aspergillus aculeatus, A. caeslellus, A. .f"-igatus, Bipolaris hawaiiensis, Curvularia clavata, Monascus ru^, Penicillium anrantlogriseum, P. pinophilum, Pestalotiopsls palmarum and Rhizomucor pusillus from coconut oil cake, Aspergillus versicolor, Gliocladium sp., Penicillium pinophilum, Rhizopus oryzae and R. stolonifer from groundnut and Aspergillus candidus, A. fumigatus, A. tamarli, A. terreus, Curvularia clavata, Eurotium chevalieri, Fusarium pallidoroseum,Monascus ruber, Penicillium pinophilum, Pestalotiopsis palmarum and Rhizopus oryzae from sesamum oil cake have not been reported earlier. * Aspergillus flavus and A. niger were isolated from all the samples of groundnut and sesamum oil cakes. In coconut oil cake, these two fungi were present in 88.89 and 77.78 per cent of the samples. A. terreus was isolated from 66.67 per cent of groundnut and 55. 56 per cent of coconut and sesamum oil cake samples. Penicillium pinophilum was obtained from 66.67 per cent of groundnut, 44.44 per cent of sesamum and 27.78 per cent of coconut oil cake samples. Wide variation was noticed in the population of fungi present in the oil cakes collected from different regions during different periods of the year. Oil cakes collected during June-July had the highest population, of fungi. The central and the northern regions recorded higher population of fungi than the southern region. Positive and significant correlation could be obtained between weather parameters and population of fungi in different oil cakes. Maximum correlation was noticed in relation to total rainfall. Qood mycelial growth of fungi was obtained in all the oil cakes incubated at 27, 29 and 32°C. Maximum mycelial growth was noticed at 100 per cent relative humidity. This was followed by 96.1 per cent and 92.9 per cent in the descending order. The oil content of the oil cakes was considerably reduced due to the growth of all the fungi tested individually and in combination. Maximum reduction v/as noticed due to the growth of Pestalotiopsis palmarum in coconut oil cake, Rhizopus stolonifer in groundnut and Fusarium pallidorosem in sesamum oil cake. In the case of combinations, Aspergillus flavus, A. niger and Penicillium pinophilum together caused maximum reduction in oil content of coconut oil cake. In groundnut, combined growth of A. flavus, A. niger and A. terreus caused maximum reduction in oil whereas, A. niger and P. pinophilum together effected maximum reduction of oil in sesamum oil cake. Oil cakes inoculated with different fungi showed considerable reduction in total carbohydrates, crude protein, free amino nitrogen, crude fibre and ash to the extent of 6.11 to 76.95 , 4 . 28 to 68.03, 14.91 to 92.52, 1.25 to 92.55 and 0.17 to 65.16 per cent respectively. In the case of mineral nutrients like phosphorus, potassium, magnesium. calcium, copper and iron reduction ranging from 15.07 to 75.54, 23.13 to 94.41, 10.89 to 63.37, 28.78 to 90.20, 52.52 to 97.12 and 0.32 to 60.77 per cent respectively was noticed. Fourteen out of 2 0 isolates of Aspergillus flavus produced aflatoxins B^, and G2 in culture medium with maximum quantities being 1210, 1040 and 151 ppb respectively by the isolates from coconut oil cake. Eight out of 19 isolates of A. niger elaborated upto 222 ppb by the isolate from sesamum oil cake. When grown on the respective host material, A. flavus isolates from coconut oil cake produced maximum quantity of B^^, B^ and being 1517, 1092 and 272 ppb respectively. A. niger isolate from coconut oil cake produced B^^ upto 419 ppb. oil cakes treated with calcium propionate (0.6 per cent, w/w) were free from fungus growth throughout the period (180 days) of observation and showed minimum number of fungal propagules whereas, those kept as control had higher population of fungi than the treated ones, at all period.of observation. Oil cakes stored in polythene lined gunny bags had the least population of fungi, whereas those stored in ordinary gunny bag had very high population of fungi. These results revealed that fungal deterioration and spoilage of oil cakes could be prevented or reduced to the minimum by treatment with 0.6 per cent calcium propionate- and by using polythene lined gunny bags for storage arid transport.
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    ThesisItemOpen Access
    Nutrient dynamics if the rice based cropping systems
    (Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, 1989) Sundaresam, Nair C.; Subromonia, Aiyer, R
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    ThesisItemOpen Access
    Production potential of two fodder grasses under different management practices
    (Department of Agronomy, College of Agriculture, Vellayani, 1986) Raghavan Pillai, G; KAU; Madhavan Nair, K P
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    ThesisItemOpen Access
    Study of bacterial leaf spot of betel vine- biochemical changes and control
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1986) Koshi, Abraham; KAU; James, Mathew
    The bacterial leaf spot is one of the most serious diseases of betel vine in Kerala. The bacterium is one of the most serious disease of betal vine. Confidering the seriouness of the disease , studies were undertaken on the different aspects of the disease and to find out a suitable control /management practice.
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    ThesisItemOpen Access
    Homeostatic analysis of components of genetic variance and inheritance of fruit colour, fruit shape and bitterness in bitter gourd (Momordica charantia L.)
    (Department of Olericulture, College of Horticulture, Vellanikkara, 1989) Abdul Vahab, M; KAU; Gopalakrishnan, P K
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    ThesisItemOpen Access
    In vitro studies on the propagation of cardamom (Elettaria cardamomum maton)
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1989) Reghunath, B R; KAU; Gopalakrishnan, P K
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    ThesisItemOpen Access
    Effect of phorate applied for the control of bunchy top vector of banana Pentalonia nigroneroosa Coq. on the plant and in the soil environment
    (Department of Agricultural Entomology, College of Agriculture, Vellayani, 1989) Sitarama Rao, D; KAU; Mohandas, N
    A series of experiments were carried out for ascertaining the basic problems related to the current recommendations for managing bunchytop disease of banana through the application of phorate. The absorption, translocation and metabolism of phorate applied in the soil was influenced more by the condition and age of the plant than by the dose of the insecticide. Since the application of 2.50 g ai/plant did not result in corresponding increase in the residue content or the bioefficacy in the early phases of crop growth, when compared to the 1.25 dose, the latter can be used without significant loss in efficacy. A definite dose-effect relationship existed between the phorate content of plant and the mortality of P.nigronervosa confined at feeding sites. The median lethal doses of the insecticide content of the plant tissue were higher during declining phase of absorption as compared to those obtained during the active absorption phase. The result indicated the lesser toxicity of some components in the total residue during the later phase of the crop. Application of phorate granules in leaf axils was less effective than the treatment done in the soil and hence the current recommendation to use less quantity of insecticide when applied in the leaf axils has to be altered. A simple technique for the separation, identification and quantification of phorate and its metabolites was developed. Phorate and phorate sulfoxide contents of the total residue showed inverse relationship with each other while the other metabolites did not exhibit a clear relationship among them. Phorate and phorate sulfoxide exhibited more positive direct influences on the morality of the vector than the other metabilites. The absorption and toxicity of the insecticide content in plants did not vary significantly up to 174 DAP, when applied @ 2.50 g ai/plant at different intervals after planting. Absorption was very low when the insecticide was applied at 180 and 210 DAP. For ensuring residues within tolerance limits (0.10ppm) in raw fruits, the insecticide treatment has to be limited to 150 DAP and for ripe fruits the limit can be extended up to 180 DAP. The absorption and persistence of phorate and metabolites was significantly higher in plants grown in summer season than in those grown in rainy season. The absorption of insecticide was high in sandy soils and it was lowest in black cotton soils during the active absorption phase. The insecticide persisted at effective levels for 75 days in sandy, 90 days in lateritic upland and 105 days in black cotton soil. Sulfoxidation of the thioether moiety was the dominent metabolic pathway in sandy soil while desulfuration pathway was predominent in the other three soils. Application of phorate at planting, @ 2.50 g ai/plant, did not adversely affect the soil microflora as observed at the time of harvest of the crop.
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    ThesisItemOpen Access
    Effect of plant protection chemicals on foliar pathogens and Phylloplane microflora of rice
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1989) Gokulapalan, C; Chandrasekharan Nair, M
    The present investigation was undertaken to assess the effects of plant protection chemicals on the important fungal pathogens and phylloplane microflora of rice. An attempt has been made to identify potential biological control agents to combat sheath blight disease causing havoc to rice cultivation in Kerala. Both under pot culture conditions and during the course of field trials at two locations viz., Adoor and Karamana, Kerala, the fungicide carboxin was found to be the best treatment for reducing the incidence and intensity of sheath blight and sheath rot diseases of rice. The fungicide was found to be the least harmful to the epiphytic microflora of the rice plant. In some instances the population of phylloplane antagonists of R. solani, including Trichoderma harzianum, T. viride, Penicillium oxalicum and Aspergillus aculeatus were found to be enhanced by the application of carboxin. The total disease incidence and yield loss were significantly reduced by the application of edifenphos. The rice variety Karthika was found to be significantly tolerant to sheath blight and sheath rot compared with the rice variety Jyothy. The fungicides carboxin and mancozeb at 500ppm did not inhibit the growth of the phylloplane antagonists of R. solani viz., Trichoderma harzianum and T. viride under in vitro conditions. Several micro-organisms isolated from the rice phylloplane were found to exhibit in vitro antagonism towards R. solani. These include Aspergillus aculeatus, A. niger, Chaetomium globosum, Penicillium oxalicum, Trichodema harzianum, T. viride, several bacteria and a few basidiomycetous yeasts. The phylloplane antagonists, Trichoderma harzianum, T. viride and Penicillium oxalicum were found to readily parasitise R. solani hyphae leading to coiling, penetration followed by disintegration and death of the mycohost. When these antagonists were cultured on bran and tried for their efficacy as potential biocontrol agents of R. solani, it was found that these fungi could significantly reduce the incidence and intensity of sheath blight of rice, though this was not comparable with the effect of the fungicide carboxin.