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ThesisItem Open Access Development of diagnosis and recommendation integrated system (DRIS) in black pepper (Piper nigrum L.) in relation to yield and quality characteristics(Department of Agronomy, College of Horticulture, Vellanikkara, 1998) Sreekumaran, V; KAU; Neelakandan Potty, NAn investigative analysis was undertaken during 1993-96 to work out an objective and effective technology for nutritional management of black pepper based on cause and effect relationship. A critical and comparative evaluation of the available methods in this connection, viz. critical level concept, DRIS concept and management based on soil test data, soil analysis was envisaged. Approved standard procedures m estimating soil available and plant contents of nine elements, viz. N P K Ca Mg S Fe Zn and Mn and standard statistical methods were used in the study. A total of 1200 plants aged 14 years maintained at RARS, Ambalavayal were used as the test material in the study. A non-genic variability in yield ranging from 0.16 to 13.8 kg plant-1 was manifested by tile crop which indicated that variability shall be bridged upwards through managerial techniques. The range of available status of the elements in the soil analysis was very high. The lowest range of 0.9 to 4.5 ppm and the highest range of 144 to 1324 ppm were recorded by Zn and Ca, respectively. Soil pH ranged from 4.3 to 6.8. These were at the individual plant level. Foliar content as well as the range of the elements were much less and did not exactly related to soil available contents. Results also indicated that elements showed significant and specific interactions among themselves which varied with the elements. The pattern and magnitude of interactions at soil and plant level were different. Evaluation of soil test data of the study against approved soil test 0 - 9 scale classification showed that rhizosphere environments belonged to medium rich to very rich class and that it could not explain the yield variability and hence could not be a reliable basis of nutritional management in fertile soil. Examination of the foliar content of elements and their comparison with critical levels and ranges fixed by De Waard (1969) and Nybe (1986) respectively, showed that foliar content of all the elements in the study were above the critical levels which suggested that the critical level concept cannot be an adequate guiding principle in nutritional management of black pepper. It may be adequate only in situations where any element becomes specifically critical. Its inadequacy may also be due to the positive and negative interactions of elements in the plant system as well as due to the fact that yield is the resultant of a process involving several elements simultaneously. Negative relationship of P in the early stages and yield level of 6.5 and <1 kg berries at 2.33 and 2.35 per cent level and similar observations confirmed the above contention. DRIS concept was found to be more adaptable to explain the yield variability as it takes into account the content as well as interaction represented by ratios of every element with the others of the high yielding plants and tries to simulate them in low yielding plants. Results of the present study showed that by employing the DRIS concept and nutrient ratios, the content of every element can be identified at any time as absolutely deficient, relatively deficient, relatively sufficient, relatively excess and absolutely excess. This classification enabled to define the nature of recommendation as additive, deletive or ameliorative/corrective. Testing of the classification of the population into discriminative low and high - yielding sub-populations employing mean ± one SD showed that the system may be perfect when the magnitude of yield limiting factors in the entire range of low yield is the same. Possibility of variability in yield limiting factors could be accommodated by sub-dividing the lower yield group into smaller groups as was done in deciles in the study. The results appeared to show that the per plant variability can be accommodated with reasonable accuracy in such a system of micro level yield group identification and application of DRIS norms to them. The unique advantage of the DRIS system to reach the maximum realizable yield through progressive diagnosis based on progressive experimentation shall be substituted by the decile classification proposed in the study to a very good extent. Results of the present study showed that yield and quality factors are largely independent of each other and both can be improved by integrating the respective components even at the higher yield levels obtained in the present study. Analysis of inter-correlation matrix among elements at soil and plant level revealed the possibility of making specific recommendations to achieve progressive yield increases by working out quantity, intensity and rate of release characteristics. of elements in the soil in relation to absorption. Results in the present study showed that scientifically speaking the captions of DRIS indices or index values as " order of requirement" be modified as "order of limiting influences" - the former part of which is relative to metabolic deficiencies and the latter part to the metabolic excess. Imbalance indices have to be viewed as qualitative and not quantitative indices as they are relative, primarily based on the relative deficiencies and excesses which in turn are dependent upon the relative contents and valencies of the ions. The results of the study also revealed that with progressive increase in yield, causing .higher nutrient removal, will make the soil not only more deficient but also increase the frequency of application of nutrients more. The progressive increase in the number of limiting factors with yield improvement caused by higher rate of removal calls for more frequent monitoring and not treating the norm as static for a long period. The results of the experiment have brought to light a graded pattern of nutritional management for black pepper. The primary limiting factors were found to be high native content of Fe and Mn which will have to be ameliorated. Secondly, at the low yield level the yield is limited by a relative deficiency of Zn caused by high P calling for a temporary skipping of P; supplemented with N and K which can take the yield up to 5 kg plant-1. Excess S through the incidental application of prophylactic sprays of Bordeaux mixture and shortage of Ca and Mg appear to be the limiting factors at the higher yield class. Amelioration of acidity by supplying Ca + Mg carbonate, substitution of S containing fungicides and application of N and K shall constitute the recommendation, beyond which P may have to be applied.ThesisItem Open Access Developement of diagnosis and recommentation integrated system(Department of Agronomy, College of Horticulture, Vellanikkara, 1998) Sreekumaran, V; KAU; Neelakandan, Potty NAn investigative analysis was undertaken during 1993-96 to work out an objective and effective technology for nutritional management of black pepper based on cause and effect relationship. A critical and comparative evaluation of the available methods in this connection, viz. critical level concept, DRIS concept and management based on soil test data, soil analysis was envisaged. Approved standard procedures m estimating soil available and plant contents of nine elements, viz. N P K Ca Mg S Fe Zn and Mn and standard statistical methods were used in the study. A total of 1200 plants aged 14 years maintained at RARS, Ambalavayal were used as the test material in the study. A non-genic variability in yield ranging from 0.16 to 13.8 kg plant-1 was manifested by tile crop which indicated that variability shall be bridged upwards through managerial techniques. The range of available status of the elements in the soil analysis was very high. The lowest range of 0.9 to 4.5 ppm and the highest range of 144 to 1324 ppm were recorded by Zn and Ca, respectively. Soil pH ranged from 4.3 to 6.8. These were at the individual plant level. Foliar content as well as the range of the elements were much less and did not exactly related to soil available contents. Results also indicated that elements showed significant and specific interactions among themselves which varied with the elements. The pattern and magnitude of interactions at soil and plant level were different. Evaluation of soil test data of the study against approved soil test 0 - 9 scale classification showed that rhizosphere environments belonged to medium rich to very rich class and that it could not explain the yield variability and hence could not be a reliable basis of nutritional management in fertile soil. Examination of the foliar content of elements and their comparison with critical levels and ranges fixed by De Waard (1969) and Nybe (1986) respectively, showed that foliar content of all the elements in the study were above the critical levels which suggested that the critical level concept cannot be an adequate guiding principle in nutritional management of black pepper. It may be adequate only in situations where any element becomes specifically critical. Its inadequacy may also be due to the positive and negative interactions of elements in the plant system as well as due to the fact that yield is the resultant of a process involving several elements simultaneously. Negative relationship of P in the early stages and yield level of 6.5 and <1 kg berries at 2.33 and 2.35 per cent level and similar observations confirmed the above contention. DRIS concept was found to be more adaptable to explain the yield variability as it takes into account the content as well as interaction represented by ratios of every element with the others of the high yielding plants and tries to simulate them in low yielding plants. Results of the present study showed that by employing the DRIS concept and nutrient ratios, the content of every element can be identified at any time as absolutely deficient, relatively deficient, relatively sufficient, relatively excess and absolutely excess. This classification enabled to define the nature of recommendation as additive, deletive or ameliorative/corrective. Testing of the classification of the population into discriminative low and high - yielding sub-populations employing mean ± one SD showed that the system may be perfect when the magnitude of yield limiting factors in the entire range of low yield is the same. Possibility of variability in yield limiting factors could be accommodated by sub-dividing the lower yield group into smaller groups as was done in deciles in the study. The results appeared to show that the per plant variability can be accommodated with reasonable accuracy in such a system of micro level yield group identification and application of DRIS norms to them. The unique advantage of the DRIS system to reach the maximum realizable yield through progressive diagnosis based on progressive experimentation shall be substituted by the decile classification proposed in the study to a very good extent. Results of the present study showed that yield and quality factors are largely independent of each other and both can be improved by integrating the respective components even at the higher yield levels obtained in the present study. Analysis of inter-correlation matrix among elements at soil and plant level revealed the possibility of making specific recommendations to achieve progressive yield increases by working out quantity, intensity and rate of release characteristics. of elements in the soil in relation to absorption. Results in the present study showed that scientifically speaking the captions of DRIS indices or index values as " order of requirement" be modified as "order of limiting influences" - the former part of which is relative to metabolic deficiencies and the latter part to the metabolic excess. Imbalance indices have to be viewed as qualitative and not quantitative indices as they are relative, primarily based on the relative deficiencies and excesses which in turn are dependent upon the relative contents and valencies of the ions. The results of the study also revealed that with progressive increase in yield, causing .higher nutrient removal, will make the soil not only more deficient but also increase the frequency of application of nutrients more. The progressive increase in the number of limiting factors with yield improvement caused by higher rate of removal calls for more frequent monitoring and not treating the norm as static for a long period. The results of the experiment have brought to light a graded pattern of nutritional management for black pepper. The primary limiting factors were found to be high native content of Fe and Mn which will have to be ameliorated. Secondly, at the low yield level the yield is limited by a relative deficiency of Zn caused by high P calling for a temporary skipping of P; supplemented with N and K which can take the yield up to 5 kg plant-1. Excess S through the incidental application of prophylactic sprays of Bordeaux mixture and shortage of Ca and Mg appear to be the limiting factors at the higher yield class. Amelioration of acidity by supplying Ca + Mg carbonate, substitution of S containing fungicides and application of N and K shall constitute the recommendation, beyond which P may have to be applied.