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  • ThesisItemOpen Access
    Prevalence of yeast and yeast like fungi in bovine mastitis and their in vitro drug sensitivity
    (Department of Microbiology, College of Veterinary and Animal Sciences, Mannuthy, 1995) Sukumar, K; KAU; James, P C
    The present investigation was undertaken to identify the the biochemical polymorphism at serum alkaline phospha tase (SAP) loci and to study the heterogenity of SAP variation in crossbred cattle It was also envisaged to analyse the association of SAP variation and traits of economic importance such as milk production and composition of milk One hundred and ten animals belonging to two different crosses of local nondescript cattle viz Crossbred Holstein Friesian (57) and Crossbred Brown Swiss (53) were typed for SAP variance by standardising Horizontal Polyacrylamide Gel Electrophoresis (PAGE) Two genotypes FS and SS were determined The highest frequency of FS genotype was in Holstein Friesian crossbred than in Brown Swiss crossbred The genotype FF was absent in both the crossbreds The highest frequency of SS genotype was in Brown Swiss crossbred than in Holstein Friesian crossbreds Two alleles namely pF and P$ with two phenotypes FS and SS were identified as SAP locus pT allele had the frequency of 0 20 and pS allele had the frequency of 0 80 in the pooled crossbreds Both the Holstein Friesian crossbreds and Brown Swiss crossbred are in genetic equilibrium at the SAP loci No association could be established between milk yield (305 days) and serum alkaline phosphatase level A non significant negative correlation existed between milk fat percentage and SAP level whereas a significant positive correlation existed between milk SNF percentage and SAP level The correlation between SAP level and milk total solids were found to be negative and non significant in Brown Swiss crossbreds whereas a non significant positive correlation existed between the SAP level and milk total solids in Holstein Friesian crossbreds Animals belonging to the FS genotype are better milk producers compared to the SS genotype For higher fat percentages the performance of SS genotype was compara tively better The performance of SS genotype is better for producing milk with more than 8 5 percentage of SNF FS genotype performed better for producing milk having higher percentage of total solids
  • ThesisItemOpen Access
    Prevalence of yeast and yeast like fungi in bovine mastitis and their in vitro drug sensitivity
    (Department of Microbiology, College of Veterinary and Animal Sciences, Mannuthy, 1996) Sukumar, K; KAU; James, P C
    A total of 200 milk samples from clinical cases of bovine mastitis were culturally screened during a period of six months. Pathogenic fungal organisms could be isolated only from 26 samples. Out of this 26 positive samples, yeast and yeast like fungal organisms were isolated from 20 samples and mould from six cases. The major pathogen isolated were candida spp namely C. tropicalis, C. parapsilosis and C. guillermondi. The other organisms were Geotrichum candidum, Trichosporon cutaneum, Sacharomyces cerevisiae, Torulopsis spp and Rhodotorula rubra. The filamentous fungi isolated were Sepedonium spp, Aspergillus ochraceous group, Cladosporium carrionii, Penicillium spp and Trichophyton verrucosum. In majority of the cases yeast and yeast like fungi produced chronic mastitis in which hardness of udder and reduction in milk yield with watery milk containing flakes were noticed. In cases of mastitis where in mould was involved, chronic mastitis characterized by hardness of udder and reduction in milk yield with straw yellow coloured milk, viscid in consistency. Sensitivity pattern of the fungal isolates to the commonly employed antifungal chemotherapeutic agents like Amphotericin B, Clotrimazole, Fluconazole, Griseofuivin, Itraconazole, Ketocanazole, Nystin and Pimaricin (Natamycin) was elucidated. Among the above agents Clotrimazole and Itraconazole exhibited maximum inhibitory activity. All the isolates were found to be resistant to Griseofulvin. In vitro drug sensitivity pattern of fungal isolates employing the discs impregnated with essential oils of cinnamon, clove and lemon grass and alksloids of Cassia alata was studied. Cinnamon leaf oil possessed maximum antifungal activity and the extracts of Cassia alata failed to evince the ability to inhibit the growth of fungal isolates. The antifungal activity of plant extracts were compared with the commonly antifungal chemotherapeutic agents.