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ThesisItem Open Access Influence of dietary supplementation of protein and iodine on tapioca toxicity(Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences, Mannuthy, 1994) Abdul Latheef; KAU; Ramakrishna Pillai, M GA three phase experiment was carried out to assess the level of cyanogenic glycoside (CNG) content in seven varieties of tapioca, its removal by various processing methods and its effect on metabolism in rats and kids. The role of dietary protein and iodine in modifying the deleterious effects of cyanide v/as investigated. Histopathological studies on the liver, pancreas and heart were also carried out in rats. The first phase of the study revealed that CNG content in terms of cyanide varied from 40.86 + 2.79 to 186.31 + 5.30 ug/g of fresh tuber with the lowest concentration in 'M-4' and higher concentrations in 'H-165' and 'Karkidakkan'. Processings like boiling and sun drying lowered the CNG content by about 50 per cent of the original. In the second phase 60 male albino Wistar rats, divided into six groups were given the following diet. Group I - Protein = 15%; Tapioca = Nil; Iodine = Nil Group II - Protein = 15%; Tapioca = 30%; Iodine = Nil Group III - Protein = 7.5%; Tapioca = 30%; Iodine = Nil Group IV - Protein = 7-5%; Tapioca v/ithout HCN = 30%; Iodine = Nil Group V - Protein = 15%; Tapioca = 30%; Iodine = 0.17 mg/kg Group VI - Protein = 22-5%; Tapioca = 30%; Iodine = 0.17 mg/kg Performance of rats was evaluated by recording growth rate, feed consumption and feed efficiency for a period of 12 weeks. Dry matter digestibility was also determined over a period of 24 h. At the end of 10th, 11th and 12th week of the study the rats were sacrificed and endocrinological, biochemical and histopathological evaluation of blood/serum and tissues were made. Performance of rats v/as poor on tapioca-based diet not supplemented with iodine (Groups II and III). Rats fed on protein deficient diet in the presence of cyanide containing tapioca were the most affected (Group III) . However, there was no significant variation in the performance in Groups V and VI compared to Group I when tapioca-based diet were supplemented with iodine. The digestibility of dry matter in six groups of rats was almost inversely related to the quantity of feed consumed. There was significant increase in DNA and decrease in protein content of thyroid thereby increasing the DNA: protein ratio, followed by extremely low levels of thyroxine and hyperplasia of the thyroid in Group III. In Group II alsothere occurred a significant reduction in the levels ofthyroxine and a resultant hypertrophy of the thyroid.