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Open Access
Dietary protein and energy requirements of caged layers
(Department of Poultry Science, College of Veterinary and Animal Science, Mannuthy, 1986) Jalaludeen, A; KAU; Ramakrishnan, A
A 4 x 4 factorial trial designed to study the dietary requirements of protein and energy for caged egg type layers under the hot - humid conditions of Kerala is presented in this thesis. Single Comb White Leghorn strain cross pullets (IWN x IWP ) of the Mannuthy centre of AICRP on Poultry for eggs formed the experimental subjects. The birds were randomly alloted to 16 dietary protein-energy combination groups. The dietary protein levels employed were 14,16,18 and 20 per cent and that of energy levels were 2400, 2500, 2600 and 2700 Kcal ME per kg diet. General observations of the experiment were recorded over 12, 28 day periods. The varying levels of protein and energy employed in this study did not have any significant influenced on body weight gain. Birds fed 18 per cent dietary protein had significantly higher hen-day egg production and it was significantly lower for birds fed 14 percent dietary protein. Egg production observed between 16 and 20 per cent and that between 18 and 20 per cent protein were not statistically significant. Hen-day egg production was not influenced by various dietary energy levels employed. The daily feed intake per bird per day was not affect by the le4vels of protein and energy employed in this experiment. A dietary protein levels of 16, 18 and 20 per cent showed significantly superior feed efficiency, when expressed both in terms of feed per dozen egg as well as feed per kilogramme egg. Feed conversion efficiency was not influenced by verying energy levels employed. The egg weight was significantly influenced both by protein and energy levels. However, the changes exerted due to feeding of various dietary combinations did not show any definite trend. The ,mean shell thickness was significantly influenced by dietary protein levels whereas energy did not have any effect. There was a statistically significant decrease in albumen index and Haugh unit score and albumen index was influenced significantly by the energy level in the diet. The yolk index decreased with increase in protein content in the ration, whereas it was inconsistent with the dietary energy levels. Biochemical parameters such as haemoglobin, serum protein, serum inorganic phosphorus and packed cell volume were not influenced either by protein or energy levels. The level of dietary protein did not influence the serum lipid levels whereas the dietary energy had influenced. The dietary- protein-energy combinations in the diet significantly influenced liver lipid and liver lipid and liver protein. The values obtained on carcass analysis were well within the normal biological limits and did not show any specific effect due to different dietary treatments . All the birds showed a positive nitrogen balanced irrespective of the protein or energy levels in the diet. On the basis of these results it can be inferred that the levels of dietary protein and energy required for optimum production for layers raised in cages are 16 per cent and 2400 Kcal ME per kg, respectively. However, in practical feed formulation where amino acids balancing especially that of the critical amino acids being a problems in developing countries it is suggested that a dietary protein level of 18 per cent can be considered as optimal. FINDINGS : A 4 x 4 factor
Open Access
Selection studies in chicken for egg number on part records
(Department of Poultry Science, College of Veterinary and Animal Sciencs, Mannuthy, 1986) Maheswar, Rath; KAU; Unni, A K K
All India co-ordinated Research Project on Poultry Breeding for egg located at Kerala Agricultural University, Mannuthy , Trichur is maintaining two strains of white Leghorn which are subjected to selection for high egg production since 1978. The criterion of selection has been IDS method of index selection by combining the information on sire and dam family averages with the individual’s performances, for egg number up to 280 days of age. The present investigation was planned with the following objectives. -To evaluate the response of intrapopulation selection for part period egg production. -To estimate the genotypic and phenotypic parameters for different traits. -To evaluate the the correlated responses in unselected traits. -To measure the time trend in genetic parameters. -To measure the interstrain variation for some economic traits. To achieve these objectives data collected over a period of five generations, including base generation, on the experimental populations were utilized. Chicks hatched during 1979-80 hatching year of each strain constituted the foundation stock (S0). Thereafter both strains were subjected to four generations of selection. Standard managemental throughout experimental period. practices were followed uniformly The traits measured were egg number up to 280 day of age (EP), age at first egg in days (ASM), body weight in grammes at 20 and 40 weeks of age (20 wk-40 wk BW ) and egg weight (BW) in grammes at 30.40 weeks of age. The average effective number of male breeders, female breeders and progenies with complete records were 40, 238.4 and 1165.8 in IWN and 39.8, 232.2 and 1076.6 in IWP strains, respectively, over generations. The effective populations size over generations were 136.62 in IWN and 135.33 in IWP strains. The coefficient of inbreeding increased by two per cent in both populations over four generations of selections which would be the upper limit due to intentional avoidance of sib matings. Since hatch effects were significant for most of the traits, data were corrected for hatch effects before analysis by fitting least square constants. The heritability of each trait and correlations between traits were estimated initially intra generation-strain basis following variance and covariance component anaylsis and then pooled over generations within strain to provide mean estimates. The heritability estimates of various traits obtained in this study were consistent with several earlier reports. Sexlinked effects appeared to be important in the inheritance of EP 20 WK, BN, EW and ASM in IWP strain whereas maternal effects wee important for 40 WK, BN. But sex-linked effects for 40 weeks BN appeared to be important in IWN. The genetic and phenotypic correlations of the present study were close to several earlier reports both in direction and magnitude. The genetic parameter estimates did not show any significant time trends due to four generations of selection in both populations. The realized phenotypic response per generation obtained from regression of generation means on generation number were 8.30 + 1.60 eggs in IWN 5.37 + 1.6-0 eggs in IWP strains, which were significantly different from zero. The correlated response per generation for ASM, 20wk BN, 40 wk BN and BN due to selection for part period egg number were-4.26 d, 28.46 g, - 10.32 g, -0.28 in IWN and –4.45 d, 37.28 g, -13.80 g, -0.02 g in IWP strains, respectively. The realized gains in selected and unselected traits agreed well with the predicated response in direction but not in magnitude, except 40 wk in IWP which was in opposite direction. For all the traits the realized gains were found to be higher than the predicted gains except BN of IWP which was less than the predicated response. Difference were highly significant between the two strains for all the traits under study in the generation except S2 for BN : S0 for ASM, 20 wk BN: S3 for 40 wk BN : S0, S1 and S3 for BN.
Open Access
Calcium and phsophorus requirements of caged layers
(Department of Poultry Science, College of Veterinary and Animal Science, Mannuthy, 1986) Brahma, T C; KAU; Ramakrishnan, A
A 4 x 4 factorial arrangement to determine the dietary requirements of calcium and phosphorus for caged layers under the hot-humid agro-climatic conditions of Kerala is presented in this thesis. Two hundred fifty six single comb White leghorn strain cross pullets (IWN x IWP ) of the Mannuthy Centre of AICRP on Poultry foe eggs formed the experimental birds. The birds were randomly assigned to 16 dietary calcium-phosphorus combination groups. The dietary calcium levels employed were 2.50, 3.00, 3.50 and 4.00 per cent and that of phosphorus levels wee 0.50 , 0.60, 0.70 and 0.80 percent the observations of the experiment were recorded over 10,28 day – periods The percent hen-day egg production and feed efficiency (both on egg number and egg mass) were significantly (P < 0.01) superior in birds fed 4.00 percent dietary calcium. The dietary levels of phosphorus had not exerted any influence on hen-day egg production and feed efficiency. The feed intake and egg weight were not influenced either by the dietary levels of calcium or phosphorus or both. The egg shell quality (specific gravity and shell thickness ) was significantly (P < 0.01 ) better in egg laid by hens fed 3.50 and 4.00 percent dietary calcium. The percent egg shell was significantly (p< 0.01) highest with 3.50 percent calcium. However, percent egg shell between 3.50 and 4.00 percent dietary calcium was not statistically different. The egg shell quality (specific gravity, shell thickness and percent shell) was significantly (P< 0.01) poorest with 2.50 percent calcium diet. The dietary phosphorus levels had not exerted any significant influence on egg shell quality (specific gravity, shell thickness and percent shell). The serum calcium level, serum inorganic phosphorus level and percent tibia ash were not influenced by the levels of dietary calcium and phosphorus . The serum alkaline and acid phosphatase levels did not give any clue as to the adequacy of the dietary calcium and phosphorus level employed. The calcium intake was higher with higher levels of dietary calcium. There was a trend of increased absolute calcium retention as the calcium level in the diets increased but it was not statistically significant. Dietary phosphorus levels positively improved absolute retention calcium. The mortality among birds were nit suggestive of any influence due to dietary calcium and phosphorus. The results of experiments revealed that in terms of any of the major economic traits used for evaluating the dietary calcium adequacy of caged layers, 4.00 percent calcium was found to be superior over the other levels. In respect of dietary phosphorus, the levels of 0.50 per cent seems to be adequate but the absolute retention of phosphorus was negative at this level of incorporation irrespective of calcium levels. Therefore, it will be more logical to set the requirements of dietary phosphorus at 0.60 per cent than at 0.50
Open Access
Characterisation and evaluation of indegenous ducks of Kerala
(Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, 1997) Mahanta, J D; KAU; Ramakrishnan, A
A basic study was conducted to characterise the two distinct indigenous types of ducks, namely Chara and Chemballi of Kerala and to evaluate their production potential. Five hundred sexed day-old female and 100 male ducklings each from Chara and Chemballi type were brought from M/s Susan Roy Hatchery of Chennithala. The ducklings were reared on deep litter system of management under identical conditions till 8 weeks of age. Thereafter they were switched over to semi- intensive system. The ducklings were wing banded and weighed individually at day-old, 4, 8, 12, 16, 20, 30, 40 and 52 weeks of age. After 18 weeks of age, 300.females and 30 males from each type were selected for further studies. The females from each type were divided into three groups of 100 birds each. At 18 weeks of age, ducklings were wing badged and provided with individual laying nests to facilitate recording of individual performance. Drakes of each type were maintained separately to study the external morphology and growth traits. At 20 weeks of age, individual body measurements and plumage colour patterns of different body parts of both Chara and Chemballi were recorded. The age at first egg (AFE) of all individual ducks, the weight of first egg, egg weight at 30, 40 and 50 weeks of age, shape index and shell colour of eggs, age at 5, 10 and 50 per cent egg production, total egg production upto 52 weeks of age, per cent duck-day and duck-housed egg production at eight 28-day laying periods and at weekly mean basis of the flocks were calculated and recorded. Morphologically, Chara and Chemballi drakes were squat in posture and gait and they differed in the colour of plumage of the head region. It was lustrous greenish black in Chara and dull greenish black in Chemballi. The Chara females were usually blackish brown in the back, tail and wing. The Chemballi females in general were brownish black and brownish grey in the back, tail and wings. The average body weights and growth pattern of Chara and Chemballi males were almost similar upto 52 weeks of age, whereas the Chara females tended to be heavier in body weights at all ages except 4 and 12 weeks. Significantly higher body weights at day-old and 20 weeks of age was recorded in Chara females over the Chemballi. The average age at first egg (AFE) in Chara and Chemballi was 148.59 and 147.50 days respectively. The ages at 5, 10 and 50 per cent egg production were 144, 153 and 187 days in Chara, while those in Chemballi were 141, 148 and 184 day respectively. The average egg number per duck upto 50 weeks of age was 116.09 in Chara and 124.95 in Chemballi. The corresponding mean per cent duck-day production in Chara and Chemballi was 44.49 and 48.68 respectively. The mean per cent duck-housed egg production to 50 weeks of age in Chara and Chemballi was 41.78 and 42.91 respectively. The mean weekly per cent egg production of Chara and Chemballi upto 52 weeks of age widely fluctuated from week to week. It was also found that during the production period upto 52 weeks of age there were two peaks in per cent egg production in both Chara and Chemballi type. The overall mean egg weight of Chara (69.69 g) was significantly (P<0.05) higher than that of Chemballi (68.08 g) . In the laying periods of Chara and Chemballi there were no discernible clutch size/pause. Broodiness as a trait was almost absent in both the types.
Open Access
Requirements of protein and energy for broilers during summer season
(Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, 1992) Amritha Viswanath; KAU; Ramakrishnan, A
An experiment was designed and conducted to establish the requirements of protein and energy for broilers during the summer season in the hot and humid atmosphere of Kerala. Four trials were conducted in a span of two years. In each trial the following energy-protein combinations at starter, and subsequent finisher diets were tested in a completely randomised design. Treatment Starter Finisher Diet 1 22% CP:2900 Kcal ME/kg 19% CP:3000 Kcal ME/kg Diet 2 24% CP:2900 Kcal ME/kg 19% CP:2900 Kcal ME/kg Diet 3 26% CP:2900 Kcal ME/kg 19% CP:3000 Kcal ME/kg Diet 4 26% CP:2900 Kcal ME/kg 19% CP:2900 Kcal ME/kg Trials corresponding to the same period for the two years were pooled and the results were presented as Period A (started in early summer and ended in peak summer) and Period B (started in peak summer and ended in late summer). Except for the difference in nutrient intake, all the management practices followed were uniform for the differenttrials and treatment groups. Feed and water were given ad lib. The chicks were fed with starter diet upto six weeks of age and finisher diet upto eighth week of age. Results of the study revealed that body weight at eighth week of age was not influenced by different- energy protein levels in the diet during both Period A and Period B. But difference between periods was statistically (P < 0.01) significant. Broiler chicks reared during Period A showed significantly lower mean body weight at eight week than Period., B. Dietary combination of 22:2900 in the starter and 19:3000 in the finisher stage upto eight weeks of age was found to be optimum for growth of broilers in summer months in Kerala. Body weight gain was not influenced by the dietary. treatments and by periods upto sixth week of age. Thereafter body weight gain was influenced by season. Broiler chicks reared during Period B showed higher body weight gain than Period A. Maximum body weight gain was recorded at fifth week of age in both Period A and Period B. Feed consumption was not affected by dietary treatments in both Period A and Period B, but was significantly affected by periods at seventh and eighth week of age. Feed efficiency was also not affected by different dietary treatments upto eight weeks of age. Broiler chicks reared during Period A showed poorer feed efficiency from sixth week onwards.
Open Access
Dietry protein and energy requirements of meat type Japanese quail for growth
(Department of Poultry Science,College of Veterinary Science, Mannuthy, 1987) Narayanankutty, K; KAU; Ramakrishnan, A
A three square factorial experiment designed to study the dietary requirments of protein and energy for meat type Japanese quail (Coturnix coturnix japonica) for growth, under the hot-humid conditions of Kerala is presented in this thesis. Quail chicks of seven day old age were obtained in three batches at three weeks interval between batches. Each batch consisted of 324 quail chicks and were obtained from the same source in order to keep the genetic make up constant. The birds were randomly allotted to nine dietary protein-energy combination groups. The dietary protein levels employed were 22, 24 and 26 per cent and that of energy level were 2700, 2900 and 3100 Kcal ME/kg diet. General observations were made for three, six week periods. The body weight at fifth and sixth week of age was not influenced by the dietary levels of protein or energy used in the study. Whereas body weight at the earlier ages were influenced (p<0.01) by the dietary treatments. Higher dietary protein levels of 24 and 26 per cent resulted in significantly heavier (p<0.01) body weight. The body weight was found to be decreased with increase in energy levels in the diet. The body weight gains were no influenced by the dietary treatments except at the second week of age. The overall weight gain from 1 to 5 and 1 to 6 weeks of age revealed that both protein and energy influenced the character significantly (p<0.01). The feed consumption data reiterated the already established fact that feed intake is regulated more by the energy level rather than protein levels in the diet. The overall consumption from 1 to 5 and 1 to 6 weeks of age revealed that the protein levels did not influence the feed consumption whereas energy levels influenced. The feed efficiency in earlier ages was significantly (p<0.01) better with higher protein diet, but from fourth week of age it was inconsistent. However, the overall feed efficiency from 1 to 5 as well as 1 to 6 weeks of age indicated statistically superior ( The processing data both at fifth and sixth week of age were not influenced by the levels of the protein, energy or both employed in the study. The ready to cook yield and total offal at fifth week of age averaged 75.47 and 24.53 per cent respectively and those at sixth week of age were 77.78 and 22.22 per cent respectively. The breast constituted the highest followed by back, thigh, drumstick, wing and neck among the cut-up-parts at both ages. The meat-borne ratio at fifth and sixth week of age averaged 1.90 with range of 1.81 to 2.05 and 1.98 with a range of 1.93 to 2.05 respectively. The liver protein progressively increased with increase in protein content and liver lipid increased with increase in energy levels in the diet during both five and six weeks of age. Similar trend was observed in the case of serum protein and lipid at both these ages. The haemoglobin levels were not influenced by the treatments. Even though the values obtained on carcass analysis were well with in the normal biological limits, the ether extractive per cent at fifth and sixth week of ages were influenced (p<0.01) by the dietary treatments. All the birds showed a positive nitrogen balance irrespective of the protein or energy levels in the diet. Extremely poor deposition of abdominal fat in quails slaughtered at both these ages was observed. Even though the results of weekly body weight and weight gain tend to suggest a two stage requirement namely one from one week to three week of age and the other from four week of age down, the absence of any significant influence by either protein or energy levels in the diet on body weight at fifth and sixth week of age does not provide sufficient rationale for such suggestion. But the overall feed efficiency from initial to either fifth or sixth week did show significant influence of dietary protein levels, higher level of 26 per cent being superior over other levels. Thus it appears to set the energy and protein requirement at 2700 Kcal ME/kg diet and 26 per cent respectively. The better feed efficiency at fifth week of age when compared to sixth week of age and also the absence of any statistically significant difference in slaughter characteristics between fifth and sixth week of age tend to suggest fifth week of age as ideal age of slaughter.
Open Access
Dietary protein and energy requirements of ducks for growth
(Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, 1991) Peethambaran, P A; KAU; Ramakrishnan, A (Guide)
A detailed study was undertaken to establish the dietary protein and energy requirements of ducks for growth and also to ascertain the optimum age at slaughter in white pekin ducks. An attempt was made to study the general trend of growth in pekin ducks fed with different levels of protein and energy. An exhaustive review of literature has been presented on the effects of dietary protein and energy levels on growth and associated traits in pekin ducks. Five hundred and four (504) one-day old ducklings of white pekin breed were used for the study. Two feeding trials each for a period of ten weeks were carried out using nine experimental diets containing three levels of protein (17,20 and 23 per cent) and three levels of metabolisable energy (2400, 2600 and 2800 K Cal ME/kg). In each trial, the diets were fed to nine groups consisting of 28 ducklings in four replicates of seven ducklings each. The effects of protein and energy on production traits revealed the following: The requirements of dietary protein for optimum growth of white pekin ducks were 23 per cent until third week, 20 per from fourth to sixth week and 17 per cent from seventh to tenth week of age. The metabolisable energy requirement for optimum growth was proved to be 2400 K cal ME/kg diet from day-old to ten week of age throughout. The weekly body weights of ducklings receiving 20 and 23 per cent protein were significantly better until sixth week. Even though, ducklings receiving 17 per cent dietary protein were significantly lighter until sixth week, they recouped body weights by compensatory growth from seventh week onwards. The ducklings receiving dietary energy level 2600 K cal ME/kg have shown significantly higher weight gain and live body weight at first week. The second and third week gains and body weights were significantly higher in ducklings receiving 2400 and 2600 K cal ME/kg diet. The ducklings receiving 2800 K cal ME/kg showed significantly lower body weights and gains until third week. The weekly gains and body weights at sixth week were statistically comparable among the three energy levels studied. Rapid growth at early ages with 20 and 23 per cent protein was observed until fourth week. The growth was slow with 17 per cent level and peak gain occurred at fifth week. Protein x energy interaction effects on weekly body weights were non-significant. The interaction effects were significant in respect of sixth week weight gains, and feed intake at first week, fifth and sixth week of age. The feed intake at second and third week showed significant increase with increasing levels of protein. The energy level 2800 K acl ME/kg diet reduced feed intake markedly until third week. The cumulative feed intake at tenth week ranged from 7.879 to 9.423 kg per duckling, among experimental diets. The weekly feed-gain rations and cumulative feed efficiencies revealed poor conversion rates beyond eighth week of age. The cumulative efficiencies at sixth week were 3.2, 3.3 and 3.4 with protein levels 17, 20 and 23 per cent respectively. The ready-to-cook yield at fifth, eight and tenth week were 66.39, 68.76 and 69.69 per cent respectively. The processing yields and losses, serum protein and haemoglobin levels; and the moisture, crude protein and ether extractives in liver and thigh meat were not significantly influenced by dietary protein and energy levels, and ages at slaughter. The marketing age in pekin duck was found optimum at sixth week on the basis of live body weight, feed conversion efficiencies and economics. Based on the above findings it was concluded that white pekin ducks require 20 per cent protein and 2400 K cal ME/kg diet until sixth week of age. In this study, the highest margin of return over feeding cost recorded with the above diet was Rs. 10.11 per duckling, at sixth week. Therefore, age for marketing pekin ducks was found ideal at sixth week on feeding medium level of protein with low energy density diet.

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