Loading...
Theses
Browse
4 results
Search Results
ThesisItem Open Access Characterisation and evaluation of indegenous ducks of Kerala(Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, 1997) Mahanta, J D; KAU; Ramakrishnan, AA basic study was conducted to characterise the two distinct indigenous types of ducks, namely Chara and Chemballi of Kerala and to evaluate their production potential. Five hundred sexed day-old female and 100 male ducklings each from Chara and Chemballi type were brought from M/s Susan Roy Hatchery of Chennithala. The ducklings were reared on deep litter system of management under identical conditions till 8 weeks of age. Thereafter they were switched over to semi- intensive system. The ducklings were wing banded and weighed individually at day-old, 4, 8, 12, 16, 20, 30, 40 and 52 weeks of age. After 18 weeks of age, 300.females and 30 males from each type were selected for further studies. The females from each type were divided into three groups of 100 birds each. At 18 weeks of age, ducklings were wing badged and provided with individual laying nests to facilitate recording of individual performance. Drakes of each type were maintained separately to study the external morphology and growth traits. At 20 weeks of age, individual body measurements and plumage colour patterns of different body parts of both Chara and Chemballi were recorded. The age at first egg (AFE) of all individual ducks, the weight of first egg, egg weight at 30, 40 and 50 weeks of age, shape index and shell colour of eggs, age at 5, 10 and 50 per cent egg production, total egg production upto 52 weeks of age, per cent duck-day and duck-housed egg production at eight 28-day laying periods and at weekly mean basis of the flocks were calculated and recorded. Morphologically, Chara and Chemballi drakes were squat in posture and gait and they differed in the colour of plumage of the head region. It was lustrous greenish black in Chara and dull greenish black in Chemballi. The Chara females were usually blackish brown in the back, tail and wing. The Chemballi females in general were brownish black and brownish grey in the back, tail and wings. The average body weights and growth pattern of Chara and Chemballi males were almost similar upto 52 weeks of age, whereas the Chara females tended to be heavier in body weights at all ages except 4 and 12 weeks. Significantly higher body weights at day-old and 20 weeks of age was recorded in Chara females over the Chemballi. The average age at first egg (AFE) in Chara and Chemballi was 148.59 and 147.50 days respectively. The ages at 5, 10 and 50 per cent egg production were 144, 153 and 187 days in Chara, while those in Chemballi were 141, 148 and 184 day respectively. The average egg number per duck upto 50 weeks of age was 116.09 in Chara and 124.95 in Chemballi. The corresponding mean per cent duck-day production in Chara and Chemballi was 44.49 and 48.68 respectively. The mean per cent duck-housed egg production to 50 weeks of age in Chara and Chemballi was 41.78 and 42.91 respectively. The mean weekly per cent egg production of Chara and Chemballi upto 52 weeks of age widely fluctuated from week to week. It was also found that during the production period upto 52 weeks of age there were two peaks in per cent egg production in both Chara and Chemballi type. The overall mean egg weight of Chara (69.69 g) was significantly (P<0.05) higher than that of Chemballi (68.08 g) . In the laying periods of Chara and Chemballi there were no discernible clutch size/pause. Broodiness as a trait was almost absent in both the types.ThesisItem Open Access Genetic studies on serum alkaline phosphatase and haemoglobin in two strains of white leghornserum(Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, 1997) Sankaralingam, S; KAU; Unni, A K KThe present investigation was undertaken to identify the Serum Alkaline Phosphatase (SAP) and haemoglobin (Hb) polymorphism and also aimed to find their association with production, egg quality and reproduction. Four hundred and ninety seven hens of two different strains of White Leghorn Viz. IWP (168 and 100) and IWN (129 and 100) belonging to S15 and S16 generations, respectively were typed by Horizontal Polyacrylamide Gel Electrophoresis (PAGE). Two phenotypes, Fast and Slow were determined. Higher frequencies of Fast phenotype were observed in IWP strain (0.66 and 0.58) than IWN strain (0.15 and 0.24) in both S15 and S16 generations, respectively. Hundred hens each of IWP and IWN strains were tested for haemoglobin polymorphism with Agar gel electrophoresis, which revealed no polymorphism. Two alleles namely AkpF and Akps with two phenotypes Fast and Slow were identified as SAP locus. AkpF allele had the frequency of 0.42 and 0.35 in IWP strain and 0.08 and 0.13 in IWN strain of S15 and S16 generations, respectively. Different matings between Fast and Slow moving types revealed that the Fast band is determined by an autosomal completely dominant gene over Slow band bird. The mean SAP level for the F and S birds revealed that the SAP activity was more in F type birds (97.54 and 88.96 KA units per 100ml serum) than that of S type birds (93.03 and 68.24 KA units per 100ml serum) in both IWP and IWN strains respectively. The association between SAP types and egg quality traits revealed no significant difference between them except shell thickness. The eggs from F type birds had significantly higher shell thickness than S type in IWP and IWN strains of White Leghorn. Correlation between different SAP type matings and reproduction traits revealed that the fertility of F x F and F x S matings were highest followed by S x Sand S x F. The hatchability (on fertile egg set) was high in F x F followed by F x Sand S x F, the least hatchability was observed in S x S cross. The findings tend to conclude that the birds having gene AkpF perform better in respect of egg production, egg quality and reproduction traits. The egg production at the later stage of life was found to be high in F type birds and hence it is desirable to follow selection on extended testing periods than relying on 40 weeks egg records.ThesisItem Open Access Formulation and shelf life of duck meat stick(Department of Poultry Science, College of Veterinary and Animal Science, Mannuthy, 1997) Sangilimadan, K; KAU; Narayanankutty, KA study was conducted to examine the feasibility of formulation of duck meat sticks from deboned minced meat of desi spent ducks and to evaluate its shelf-life. The ready-to-cook yield, total loss and meat to' bone ratio averaged 70.94 ± 0.40 per cent, 29.06 ± 0.40 per cent and 2.47 ± 0.02 respectively for desi spent ducks (Two years of age) used for the study. The mean per cent abdominal fat was 0.63 ± 0.02. The duck meat sticks prepared as per two recipes were kept under frozen (-15°C) storage upto 60 days. Representative samples were analysed qualitatively and evaluated organoleptically by a taste panel at zero, 15, 30, 40, 50 and 60 days of storage under frozen conditions. It was observed that under different days of storage the proximate components viz., moisture, protein, fat and total ash of the product remained unaltered. At -15°C the thiobarbituric acid (TBA) number increased as the storage period increased. The total bacterial count decreased significantly (P>0.01) at -15°C with increase in the duration of storage. The duck meat sticks prepared by both the recipes were found to be equally good and acceptable organoleptically. The mean per cent of the cooking loss decreased with increase in the length of storage. It was observed that 15.25 and 15.50 meat sticks could be made from each 1000 g of deboned minced duck meat using recipes I and 11 respectively. The cost of each duck meat stick weighing 100 g was found to be Rs.5.63 and Rs.5.73 for recipes I and 11 respectively. From the above findings it was concluded that a highly acceptable, nutritious, ready-to-cook duck meat product could be prepared from deboned minced spent duck meat. Under frozen (-15°C) conditions, the product could be stored upto 60 days without any quality deterioration and consumer acceptance did not vary on storage of the product.ThesisItem Open Access Influence of cellulase supplementation on the performance of broilers fed low energy diet(Department of Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, 1997) Muthukumar, S P; KAU; Elizabeth, V KThe effects of different levels of cellulase supplementation viz., 0.03 and 0.06 per cent in low energy broiler ration on production performance and nutrient availability in broiler chicken were evaluated using one hundred and ninety two commercial one-day old broiler chicks for a period of eight weeks. The birds were divided into four dietary treatment groups viz., standard broiler ration (T1), low energy ration (T2), low energy ration with 0.03 per cent cellulase (T3) and low energy ration with 0.06 per cent cellulase (T4). Standard broiler ration was formulated as per BIS (1992) specification for broiler chicken feed. Inclusion of wheat bran and deoiled rice bran was made to formulate the low energy ration. The enzyme supplemented groups showed a significantly higher body weight than the standard and low energy diet without enzyme. The feed intake was significantly higher in the low energy ration without enzyme. A positive response was observed in feed efficiency by enzyme addition which was statistically significant. The feed efficiency was best when the level of enzyme was 0.06 per cent. A non-significant improvement was noticed in digestibility of dry matter, protein and ether extract due to enzyme supplementation. A significantly higher metabolisable energy and crude fibre digestibility was observed in enzyme added groups. The enzyme treatment significantly reduced the moisture content of the excreta. The processing yields and abdominal fat percentage did not show any significant difference among treatments. The intestinal viscosity was significantly lower in birds fed enzyme supplemented diets. Cost of production of broilers in both the cellulase supplemented groups was lower when compared with other groups fed standard control and low energy ration without enzyme. Based on the above findings, it can be concluded that cellulase supplementation in low energy diet is beneficial especially when low energy, less digestible agricultural by-products are used as feed ingredients in the chicken diet.