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1982 - 198911990 - 19981
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Subject: Plant Pathology × Author: Estelitta, S × Author: KAU × Type: Thesis ×
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    ThesisItemOpen Access
    Studies on the microflora of stored pepper
    (Department of Plant Pathology, College of Horticulture, Vellanikkara, 1982) Estelitta, S; KAU; Abi Cheeran
    With a view to study the microflora in stored black pepper, a research project was carried out at the College of Horticulture, Vellanikkara. It was also aimed at estimating the deterioration of the quality of stored black pepper in terms of its oleoresin, piperine and starch contents due to microbial infection and assessing the role of each micro-organisms in changing the quality of the product. The study revealed that the major chemical constituents of stored black pepper, namely, oleoresin, piperine and starch varied in different grades of black pepper. Slight variations in these quality constituents were observed according to the seasons of storage also. In all the seasons, association of microflora with all grades of black pepper was observed. The species of micro-organisms were not changed during seasons, but the population varied according to grade of black pepper and season of storage. The micro-organisms found were Aspergillus niger, A. candidus, A. nidulans, A. versicolor, curvularia lumata, penicillium citrinum, Fusarium moniliforme, Rhizopus nigricans and Bacterium (gram –ve). There was no growth of microflora in stored black pepper upto 66.8 per cent relative humidity, whereas profused growth was observed at saturation levels of humidity. Only Aspergillus spp. And penicillium citrinum could come up at a lower HUMIDITY LEVEL (75.6 per cent). In three quality constituents of black pepper viz., oleoresin, piperine and starch reduced considerably when the samples were inoculated with different micro-organisms at different levels of humidity. Reduction in the quality constituents was found corresponding to the increase in level of humidity as well as length of incubation period.
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    ThesisItemOpen Access
    Purification and serology of banana bunchy top virus
    (Department of Plant Pathology, College of Horticulture, Vellanikkara, 1998) Estelitta, S; KAU; Sukumara Varma, A
    Banana is one of the major fruit crop in Kerala and is often affected by the bunchytop disease caused by banana bunchytop virus. The disease is easily spread through infected suckers, which are used as the planting materials. Secondary spread is also seen through banana aphid, Pentalonia nigronervosa. Though field level quarantine measures may check the spread of the disease, rapid and convenient methods for the detection and identification of the virus in the suckers as well as in micropropagated plants have not been developed. In this background a study was designed and carried out to purify the BBTV, to produce antisera for developing a serological technique for the pre-symptomatic detection of virus in the planting materials of banana. Studies were also conducted to identify the type of nucleic acid of the virus and its morphology by direct electron microscopy. The study revealed that the disease incidence was maximum during August-November. The virus was not mechanically transmitted and tissue culture plants were the most susceptible planting materials for aphid transmission. Basic studies of virus-vector relationship were also conducted and the adult aphids were found to be effective vectors. In purification studies, among the different portions of banana plants used, the midribs of younger leaves yielded high concentration of the virus. Tissue culture plants yielded more virus concentration than other planting materials. Electron microscopy of the purified BBTV preparation revealed isometric particles of 18-22 nm size. Nucleic acids extracted from both healthy and infected samples were compared. The bands obtained were sensitive to DNase 1 and SI nuclease but not to RNase A, confirming the nucleic acid BBTV as ssDNA. SDS-PAGE analysis of BBTV coat protein revealed that it contained a major protein component of Mr 21000 with Rf value between that of β lactoglobulin (Mr 18400) and α chymotrypsinogen (Mr 25700). Antiserum of BBTV was produced in the rabbit and used for detection of virus specific antigens in different parts of the plant (midrib, petiole, leafsheath and rhizome) by chloroplast agglutination, agar gel diffusion, tube precipitation and ELISA. Among these methods ELISA was found to be highly sensitive for identification of the virus.