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  • ThesisItemOpen Access
    Post harvest deterioration of fruits by microbes and their control
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1987) Anita Cherian, K; KAU; Susamma Philip
    Several fungi and bacteria was isolated from decayed fruits like banana, mango, pineapple and orange collected from the local markets of Trivandrum city over a period of six months, Among these Botryodiplodia theobromas was the most common fungus with its occurrence on all fruits. Other pathogenic fungi isolated from each fruit