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  • ThesisItemOpen Access
    Development and performance evaluation of a black pepper skinner
    (Department of Farm Power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 1996) Anandabose, D; KAU; Jippu Jacob
    A power operated black pepper skinner was developed, tested and its performance evaluated. The major parts were two cylinder – concave assemblies, a hopper, a feed roll, an inclined belt separator assembly and a variable speed electric motor with a speed reduction unit of 10:1 ratio. The decortications took place as a result of the compressive and the shearing forces acting upon the pepper berries fed between the rotating drum and the stationary concave. A 3 – factor, Factorial Experiment in Completely Randomized Design (CRD) with feed rate, drum speed and surface condition as factors was adopted. The maximum overall decorticating efficiency was observed at the feed rate of 12 kg/h and drum speed of 20 rpm for both the surface types. The maximum decorticating efficiency observed for coir-mat was 91.5 and that observed for rubber surface was 94.2. The effectiveness of wholeness of kernels was found to show lower values for the highest speed of 25 rpm due to the crushing of berries. The maximum overall decorticating efficiency recorded for coir – mat was 87.7 per cent and that recorded for rubber sheet was 90.3 per cent. The study showed that the parameters of feed rate, drum speed, and surface type, have significant influenz on decorticating efficiency, effectiveness of wholeness of kernals and overall decorticating efficiency.
  • ThesisItemOpen Access
    Modification and testing of KAU Arecanut De-husker
    (Department of Farm Power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 1996) Rajmohan, C K; KAU; Jippu, Jacob
    An arecanut dehusker consisting of mainly a pair of fluted rollers, a pressure roller assembly, a scrapper assembly, a guide chute and a feed tray was developed in this study. The arecanut was fed between the two counter- rotating fluted rollers and was pressed against these rollers by the pressure roller. The fluted rollers gripped the husk and pulled it to the rear side of the rollers. In the process the husk was ripped open and the kernel was ejected from its shell. The performance of the machine was studied at speeds of 60, 90,120,150 and 180 rpm and with three different surface characteristics of the rollers. The surface characteristics of the rollers were varied by having different number of teeth and pitch. From the studies the optimum setup of the machine for deriving maximum dehusking efficiency and minimum damage to the dehusked kernels and unhusked fruits was obtained. This was at a speed of 150 rpm against the roller surface having 30 teeth with pitch 3.9mm, width 2.0mm, and depth 1.0 mm. At this set-up the dehusking efficiency, percentage of the number of dehusked kernals and unhusked fruits damaged were 94.4, 5.5 and zero percent respectively. And also this set-up yielded an output of 23 kg of arecanut kernals per hour.