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Theses

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2011 - 201515
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Subject: Agricultural Engineering × End date: 2015 × Start date: 2011 × Type: Thesis ×
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Now showing 1 - 9 of 15
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    ThesisItemOpen Access
    Performance and ergonomic evaluation of direct pady seeder and mechanical rice transplanter in wet lands
    (Department of Farm Power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2013) Rathod Sachin, Ravsu; KAU; Sureshkumar, P K
    An experiment was conducted to evaluate the performance of the ‘Aiswarya’ 8 row direct seeder and ‘Mahindra PF455S’ 4 row walk behind mechanical transplanter with ‘Jyothi’ rice variety in wet lands from the ergonomic point of view. It conducted with selected male and female subjects in the age group of 25–35 years. The performance of these machines was compared with manual transplanting. The results show that the seed rate for direct seeder was very low with 37 kg ha-1 as compared to the mechanical transplanter (55 kg ha-1) and manual transplanting (72 kg ha-1). EFC found for direct seeder and mechanical transplanter was 0.11 ha h-1and 0.12 ha h-1 respectively. The field efficiency was found to be 69% for direct seeder and 74% for mechanical transplanter. Fuel consumption of the mechanical transplanter was found 3.7 l ha-1. The grain yield and straw yield in mechanical transplanting method was higher 2652 kg ha-1 and 3482 kg ha-1 as compared to 2265 kg ha-1 and 2885 kg ha-1 in the case of direct seeding. But in the case of manual transplanting, the yields were 2025 kg ha-1 and 2508 kg ha-1 respectively. The mean value of WHR and OCR with direct seeder was 145.5 beats min-1 and 0.95 l min-1 for male and 148.9 beats min-1 and 0.98 l min-1 for female. But in case of mechanical transplanter, the mean value of WHR and OCR was 131.6 beats min-1 and 0.80 l min-1 for male and 134.1 beats min-1 and 0.83 l min-1 for female. There was complete recovery of HR after 8 min with direct seeder and 6 min with mechanical transplanter. In case of direct seeder ODR, OSR, OER, BPDS values were given by male 6.5, 0, 6.0, 40.8 and by female 7.5, 0, 7.5, 45.6. The corresponding values for mechanical transplanter were 3.0, 1.5, 3.5, 36 by male and 3.5, 1.5, 5.0, 36. As per the grading of energy cost of work, direct seeder categorized as “very heavy type” and mechanical transplanter as “heavy type”. The 8 row direct seeder is not suitable for female subjects. A 4 row Mahindra walk behind mechanical transplanter could be used successfully not only to improve the yield but also to provide operator comfort as compared to the 8 row direct seeder.
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    ThesisItemOpen Access
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    (Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology, Tavanur, 2012) Madhana Supriya, R; KAU; Sudheer, K P
    Passion fruit is a tropical fruit which is extensively used in juice processing. The fruit is highly perishable and losses its quality immediately after the second day of harvest. The postharvest loss in quality and commercial value is due to the intense respiratory activity and significant moisture loss. Hence a study was undertaken to develop a wax applicator to extend the shelf life of passion fruit by adopting the postharvest technologies. A simple and efficient wax applicator with a capacity of 250 kg.hr-1 was developed based on the physical properties of the fruits. Various samples of the passion fruits were treated with bee wax and commercial wax packed in LDPE bags of 200 and 400 gauge. The effect on the shelf life extension of fruits was investigated individually and in combination of wax and LDPE bags. In the case of LDPE bags, different levels of perforations such as 0%, 0.5%, 1% and 2% were used. The samples were kept in ambient condition viz., 32 - 35°C and 70 - 80% RH and at cold conditions as 7ºC and 90% RH. The physicochemical characteristics of samples were tested periodically at an interval of 5 and 7 days, under ambient and cold storage conditions, respectively. The results obtained were subjected to statistical analysis. From the results it was revealed that the samples kept in non-perforated polythene covers were found to be better than those kept in perforated bags and in normal atmosphere. A maximum shelf life of 40 days was obtained for passion fruits at 7oC coated with commercial wax emulsion. Thus, commercial wax coating in combination with LDPE bags acted as a barrier against moisture loss and respiration rate of fruits. However, the fruits kept as control had lost consumer acceptability after the tenth day of study at cold condition and within two days at ambient storage conditions.
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    ThesisItemOpen Access
    Suitability of drip automation systems for optimal irrigation scheduling
    (Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2015) Manasa, K; KAU; Rema, K P
    Automation in irrigation management refers to those innovations which partially or fully replace manual intervention from watering operations. Automized irrigation includes automation at regional level or farm level. Recently, technological advances have been made in soil water sensors for efficient and automatic operation of irrigation system by which exact quantity of required water can be supplied to the crop. Automatic soil water sensor-based irrigation seeks to maintain a desired soil water range in the root zone that is optimal for plant growth.The present study was conducted to evaluate the suitability of drip automation systems for optimal irrigation scheduling. The field experiment was done in the rain shelter in the research plot of Nodal Water Technology Centre, College of Horticulture, Vellanikkara, during the months of October 2014–March 2015. The experiment was done for tomato variety Akshaya in rain shelter with 4 treatments of irrigation levels. The experiment was laid out in CRD with 3 replications. The main objectives of the study were to evaluate the performance of sensor based automated drip irrigation systems, scheduling irrigation for tomato based on the best performing drip automation system and to evaluate the cost economics of drip automation system with optimal irrigation scheduling. Irrigation was provided using sensors through drip automation system at 40 per cent, 50 per cent and 60 per cent moisture depletion levels (MDL) from the available moisture content. Control was irrigated at the rate of 2 l/plant/day. Crop growth parameters such as height of the plant, number of days to first flowering, number of days to initial budding, number of days to first harvest, root length and root dry weight were observed. During all the stages, plant height significantly varied in all treatments. All the parameters were found to be better in 50 per cent MDL treatment compared to other treatments. Yield parameters such as number of fruits and total yield were recorded. There was no significant difference in number of fruits per plant in all the treatments. Yield was significantly higher in 50 per cent MDL than that of other treatments. Water use efficiency was significantly different in all the treatments. WUE in T2 and T3 was on par which showed better performance than other treatments. The analysis of the data of soil moisture content at 2 and 6 hours after irrigation was monitored at distances of 0, 15 and 30 cm from the emitter laterally and at a depth of 0, 10, 20 and 30 cm from the surface. Soil moisture contour maps for the longitudinal section of the soil were plotted using computer software “Teraplot 1.3.02” version. The pattern was more uniform for T2 (50 per cent MDL) two hours after irrigation. Benefit cost (B/C) ratio for each treatment was calculated. The maximum benefit cost ratio of 2.57 was noted in T2. Hence it can be concluded that for tomato (Akshaya) grown in rain shelter, 50 per cent MDL can be fixed as the optimum level for scheduling irrigation. As 60 per cent moisture depletion also gave good yield and WUE on par with 50 per cent level, 60 per cent MDL can also be suggested for scheduling irrigation in water scarce areas.
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    ThesisItemOpen Access
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    (Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2015) Praveena, N; KAU; Sudheer, K P
    Jackfruit is a seasonal organic fruit and it is popularly used as vegetable in its tender stage. Though it is a highly nutritious commodity, post harvest wastage is huge due to its perishable nature. ‘Koozha’ jackfruit can be better used in tender stage since the wastage of ripened ‘Koozha’ variety jackfruit is more compared to ‘Varikka’. The significant wastage of ‘Koozha’ variety is because of less consumer acceptance due to its poor texture after ripening, necessitated the design of a viable processing and packaging technology to extend its shelf life. Hence the present study on “Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)” was undertaken with specific objectives of standardization of blanching process, standardization of thermal process in retort pouch package, shelf life study and quality evaluation of retort pouch packed tender jackfruit. Blanching treatment was optimized as three minutes with 0.3% citric acid preservative based on the enzyme test and the results of the quality parameters like texture, colour and crude fibre content. The standardized thermal process time for pasteurization at 90°C to reach F10 was 24 minutes and for sterilization at 121°C for attaining F0 value one was 15 minutes. After optimal blanching, the samples were packed in retort pouches with prior addition of preservatives like brine (2%), citric acid (0.3%), KMS (0.1%) and their combination using the optimized thermal process time - temperature. Shelf life study and quality evaluation in terms of TSS, titrable acidity, pH, vitamin C, crude fibre, texture and colour were done. The experiments were statistically analyzed with one way ANOVA. The samples preserved in citric acid exhibited good quality attributes and better acceptability in sensory evaluation. Microbial analysis also showed that the product was safe upto 90 days of storage. It was concluded that 0.3% citric acid blanching and 0.3% citric acid preservative as filling solution was best in terms of quality parameters and microbial analysis for the development of thermally processed and retort packed tender jackfruit. The cost of operation per pouch (140 g) for tender jackfruit was calculated as Rs. 11.51/-. This study is useful for the production of good quality, safe, affordable priced tender jackfruit in ready to cook form throughout the year.
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    ThesisItemOpen Access
    Impact of fertigation and drip system layout on performance of chilli(Capsicum annum)
    (Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2012) Nadiya, Nesthad; KAU; Kurien, E K
    The study “Impact of fertigation and drip system layout on performance of Chilli (Capsicum annum)” was taken up with the objective of determining the effect of fertigation, drip system layout and different levels of irrigation for chilli under plastic mulch. Different fertigation equipments like ventury injector, dosmatic fertigation unit and fertilizer tank were tested to study the hydraulic performance of the system. Ventury injector for fertilizer application was found to have high suction rate in comparison with dosmatic fertigation unit. The suction rate and motive flow rate was found to vary directly with respect to the pressure drop between the inlet and outlet of the fertigation equipment. Ventury injector can be used only if the discharge rate is above 14.6 L/min. Dosmatic fertigatrion unit and fertilizer tank can be used if the discharge rate is above 1.1 L/min and 6.6 L/min. The moisture distribution pattern under different drip field layout was observed. The moisture content near to the plant base was found to be high and decreases as the distance from the emitters increased. The effect of different irrigation levels and drip system layout under plastic mulch on the performance of Chilli (Capsicum annum), Ujwala variety was also studied. The number of branches, stem girth and yield showed significant difference between the treatments. The yield showed significant difference with different levels of irrigation and drip system layout. Maximum yield of 18.32 t/ha was observed for the treatment T5. The treatments T6 (17.952 t/ha) was on par with the treatment T5. The benefit cost ratio for treatment T5, 85 per cent of the irrigation requirement with one lateral for each row of crop was 3.8 and treatment T6, 85 per cent of the irrigation requirement with one lateral in between two rows of crop was 3.9. Even though the yield for the treatment T5 was high, the benefit cost ratio stands high for treatment T6. The high value of benefit cost ratio for treatment T6 was due to the reduction in the quantity of material for drip irrigation system
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    ThesisItemOpen Access
    Development and quality evaluation of extruded RTE snack food from starch based food products
    (Kelappaji college of agricultural engineering and technology, Tavanur, 2012) Aneeshya Kamal, K S; KAU; Sudheer, K P
    As the eating patterns are changing day by day, snack foods play very important role in the diet of the modern consumer. Extrusion cooking has been used increasingly in the production of food and food ingredients such as breakfast cereals, baby foods, snacks, meat and cheese analogues, as well as modified starches which have a pivotal role in the food industry. With the increased demand of extruded RTE snacks in the modern food industries, an extruded product was developed and standardised with starch based food products such as rice, cassava and banana. The raw materials mixed in different proportions of rice: banana and rice:cassava:banana were extruded under various process parameters viz. die temperatures, extruder screw speeds, feed rates and feed moisture content. Quality evaluation of the developed 96 extrudates along with control was done for standard engineering properties including physical, functional, textural and machine parameters. MAP of the extrudates were carried out in 400 gauge aluminum bags and kept for 3 months period for shelf life studies. Based on puffing characteristics, 17 samples were selected as best products. At the end of storage studies, the quality evaluation of these extrudates in terms of textural and organoleptic properties were analysed and yielded satisfactory results. The subjective analysis with good overall acceptability was also noted. The study concluded that rice: cassava: banana combination of R10:C80:B10 with extrusion done at temperatures of 180ºC to 200ºC at higher screw speed (100 and 120 rpm) could be considered optimum. The proposed product technology was found feasible with 37% IRR with a calculated unit cost of ₹ 3/- per 20g pack. So this product will be a snack cum breakfast kit for the consumers with a balanced mix of proteins, carbohydrates, vitamins and minerals which will ensure nutritional security and food safety.
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    ThesisItemOpen Access
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    (Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology,Tavanur, 2012) Pritty S, Babu; KAU; Sudheer, K P
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    ThesisItemOpen Access
    Hydraulics and field performance of a novel micro sprinkler
    (Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and technology, Tavanur, 2012) Soumya Rani, T; KAU; Sathian, K K
    This thesis work was undertaken to study the hydraulics and field performance of a simple and novel micro sprinkler developed by a farmer Mr. Avaran, M of Malappuram District, Kerala. It is made by fusing one end of a 3mm diameter, 4 cm long LDPE micro tube and making an incision just below the fused end. The manually made micro sprinkler samples of four different dimensions were used for the experiment. The micro sprinklers were tested for their hydraulic performance in the laboratory under four different pressures viz. 0.5, 1.0, 1.5 and 2.0 kg/cm2. The performance parameters of the micro sprinklers considered for the study were discharge, wetted radius, mean application depth, Christiansen‟s uniformity coefficient, coefficient of variation, distribution characteristics and soil moisture distribution pattern. The farmer developed micro sprinkler was found suitable to irrigate most of the perennial and vegetable crops of the study region. However, the micro sprinkler was showing considerable variability in discharge, wetted radius and application depth. To solve the deficiency of the farmer developed micro sprinkler, it was decided to manufacture standardised micro sprinklers through plastic injection moulding. The hydraulic performance of the industry manufactured micro sprinkler was not promising as revealed by the laboratory results and needed further refinement. A preliminary investigation has led to the conclusion that if moulding and cutting is done through two separate manufacturing processes better results can be brought out. Further, a field study was carried out with the farmer developed micro sprinkler to evaluate its field performance for the crop cucumber, with different levels of irrigation and mulching at the instructional farm, KCAET Tavanur. Randomised Complete Block Design was used for the study with 9 treatments and 3 replications. The various field performance parameters such as moisture distribution in the soil, temperature variation of the soil, number of female flower emergence, yield and yield attributing characteristics viz. number of fruits per plant, fruit length, fruit girth and water use efficiency of the crop were evaluated. The micro sprinkler with 100% irrigation level with paddy straw mulching has been emerged as the best treatment for maximizing yield of cucumber in sandy loam soil and for the climatic condition of the region where experiment was carried out. Looking from the yield and water use efficiency angles together, the best treatment was 75% irrigation with paddy straw mulching. It has been concluded that this simple and low cost micro sprinkler, despite its minor limitations, can be used effectively for irrigating most of the vegetable crops of Kerala.
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    ThesisItemOpen Access
    Design and development of tensio-emitter
    (Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and technology, Tavanur, 2012) Jishitha, Ravindran; KAU; Vishnu, B
    Timely application of precise amounts of irrigation water increases crop yield due to the decreased moisture stress to plants. Automatic application of irrigation water ensures timely and precise water application, reduces labour cost and prevents water loss and nutrient leaching. Automatic irrigation usually involves sophisticated and expensive instrumentation requiring external power. An irrigation control system that utilizes only the moisture tension to directly control the water application, without using any external power source is desirable for its simplicity and usability in remote areas. In this study, an attempt was made to develop a simple and cost effective irrigation controller working on the basis of soil moisture tension without any external power source. A Tensio-Emitter was developed after evaluating several designs suitable for the same. The developed Tensio-Emitter consists of a porous cup fixed on a stem and an emitter cum valve assembly. The porous cup acts as a sensor which equilibrates the tension inside the stem to that of the surrounding soil. The emitter cum valve assembly consists of a bottom part to be fixed on the stem containing the porous cup, a flexible diaphragm, a conical part to be attached to the diaphragm and a top part which has as the water inlet and outlet. The dimensions of the emitter cum valve assembly was determined based on the size of the available porous cup, the soil moisture tension available at MAD and the deflection of the diaphragm at the tension corresponding to MAD. The Tensio-Emitter is calibrated by adjusting the conical part such that water flow through the emitter starts when the soil becomes dry and stops when the soil reaches field capacity moisture content. Tensio-Emitter – a simple and cost effective irrigation controller cum emitter which is activated by soil moisture tension - was successfully developed, fabricated and calibrated for use in potted plants. The ability of the developed Tensio-Emitter to automatically control the irrigation according to the soil moisture level was evaluated to be good.