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ThesisItem Open Access Study on financial performance of Kerala State Financial Enterprise Ltd(College of Co-operation, Banking and Management, Vellanikkara, 2018) Scany Jose; KAU; Viswanathan, MThe study entitled the financial performance of KERALA STATE FINANCIAL ENTREPRISE Ltd. Has undertaken with an objective of examining the financial performance of KSFE. THE PERIOD OF STUDY WAS SEVEN years from 2011-2012 to 2016-2017. The study was purely based on secondary data. The performance were measured from three dimensions; solvency, profitability and efficiency. The tools of financial analysis such as trend analysis, comparative income statement and ratio analysis were used for analyzing the data. The study concluded that KSFE financial position is satisfactory. Spread ratio reveals that the KSFE should take care to control its interest expense and take steps to increase its income from interest items. Profitability ratio reveals that the overall profitability of KSFE is fairly good enough.ThesisItem Open Access Inventory management in KSE Limited, Irinjalakuda(College of Co-operation Banking and Management, Vellanikkara, 2018) Swathy Francis; KAU; Mohanan, MKSE Ltd. is one of the leading cattle feed company in India. This study was aimed to analyse the management of inventory in the company. In every concern, efficient management of inventory assumes much importance because an optimum level of inventory enables the management to increase the productivity of capital by reducing material cost and preventing blocking up of large working capital for a longer period. It is in this context that the inventory management of KSE Ltd. was studied. The objectives of the study were to analyse the inventory management techniques/ practices of KSE Ltd., Irinjalakuda unit and to analyse the efficiency of the inventory management system of the company. The system of inventory management was studied by conducting personal interview with the officials of the company and it was found out that a systematic purchasing policy and satisfactory controlling techniques were used by the company. To analyse the efficiency of inventory management, secondary data were used. For this the data for the past ten years from 2008-09 to 2017-18 of KSE Ltd. were compared with Godrej Agrovet Ltd. ratio analysis was the main tool used for analysing the data. Along with that percentage analysis was also used. From the detailed analysis of the data it was evident that the management of KSE Ltd. has succeeded in managing the inventory efficiently. The Company was managing inventory by smoothly handling the production and maintaining liquidity. A healthy trend in the firm's working capital management was disclosed by the study.ThesisItem Open Access Workers satisfication in district agricultural farm, Kozha(College of Co-operation Banking and Management, Vellanikkara, 2017) Akhila, S Giri; KAU; Ranjith Kumar, E GJob Satisfaction of workers in an organization is the compounded result of various attitudes possessed by the workers in that organization. It is an established fact that job satisfaction usually leads to qualitative and quantitative improvement in performance. Satisfaction in job induces motivation and interest in work. When work becomes interesting, the worker gets pleasure. Every individual has certain needs and motives give him satisfaction. It is probably the major aim of every worker to get satisfaction from his job. These jobs which provides the worker a chance to fulfill his interests and aptitudes, give his satisfaction and pleasure. Natural interest in job of this satisfaction motives him for efficient and qualitative performance. So it is clear that job satisfaction is a critical factor determining job performance and by and large the success or failure of an organization. Hence the present study is an attempt on job satisfaction of workers in District Agricultural Farm, Kozha, with the following objective: To examine the level of job satisfaction of the workers of District Agricultural Farm, Kozha Both primary and secondary data are collected for the study. Secondary data is collected from the records and documents provided by the organization. Primary data is collected through interview schedule from 60 respondents.ThesisItem Open Access Study on workers' trust in management with reference to chundale tea factory of harrisons malayalam limited(College of Co-operation Banking and Management, Vellanikkara, 2017) Lakshmi, M; KAU; Sherief, A KWorkers trust level towards management and their response in the dimension model of trust plays an integral role.ThesisItem Open Access Analysis on financial performance of KSE LTD. Irinjalakkuda, Thrissur(College of Co-operation Banking and Management, Vellanikkara, 2018) Keivin George; KAU; Gopinathan, PThesisItem Open Access Consumer satisfication on branded products of double horse(College of Co-operation Banking and Management, Vellanikkara, 2017) Aswathi, K; KAU; Philip ThomasConsumer satisfaction measures how products and services supplied by a company. Consumer satisfaction is seen as key differentiator and increasingly has become a key element of business strategy .The present study was an attempt to analyse the satisfaction level of consumers or the respondents towards double horse branded products. The study mainly focus on three categories of products they are Rice products(highly demanded), masalas (medium demanded) and instant ready to cook category (low demanded). In order to evaluate the width of consumption pattern study was conducted in two districts of Kerala .fifty respondents from Malappuram , above 20Km radius and fifty respondents from Thrissur, 20Km within radius The study also reveals the technological adaptability of double horse products . In order to evaluate brand equity perception of Double Horse rice and rice products, a consumer survey was carried out. For the purpose a sample of 100 product consumers was randomly chosen. The collected data through consumer survey by means of an interview schedule were analysed using appropriate statistical tools like percentages and indices. In order to evaluate the consumer satisfaction building efforts of Manjilas, an interview with the officials with the help of a structured schedule was carried.ThesisItem Open Access Emotional intelligence and employee stress in primary agricultural credit societies(College of Co-operation Banking and Management, Vellanikkara, 2018) Jobin John; KAU; Ranjit Kumar, E GThesisItem Open Access Study on utilisation pattern and repayment behaviour of kisan credit card users with special reference to SBI Pattikkad branch(College of Co-operation Banking and Management, Vellanikkara, 2018) Sanyo Sunny; KAU; Smitha, P VThesisItem Open Access Marketing opportunities of branded pulses (kitchen treasures) through kudumbashree units in cochin corporation(College of Co-operation Banking and Management, Vellanikkara, 2017) Stephina Stanly; KAU; Sherief, A K1. Majority of the respondents are of the age group of 31-40 and 75 percent of them were having upper primary education which indicates most of the respondents were capable to undertake marketing activities of branded pulses. 2. The respondents were classified based on their employment position, it was seen that 47 percent of respondents were housewives and 38 percent were self employed. 3. Majority 8 percent) of respondents were having nuclear family and 40 percent of the respondents had a monthly family income of Rs.10001-20000. 4. In the case of consumption pattern of pulses, most of respondents were health conscious and variety seeking followed by respondents who were consuming pulses according to their need and convenience which accounts for 70.46% of the variant. There were comparatively less respondents who were price conscious. It was clear from the exploratory factor analysis that pulses plays a vital role in the daily diet of Keralites, and the consumers are forced to purchase pulses even if the price shoots. 5. The major factors influencing purchase decision of pulses consist of the variables taste, purity, quality, easy to cook and packaging followed by the second factor consist of variables like SKUs, price and loose availability. The third factor consists of shelf life which accounts for 61.903%of the variant. 6. Nearly 85 percent respondents were well aware of the brand Kitchen Treasures and 46 percent of the respondents were consuming more than one products of this rand. 83 7. Majority of respondents (64 percent) are ready for marketing Kitchen Treasures’s branded pulses and remaining 36 percent are presently not interested in marketing activities. 8. Financial crisis (29%) and profit chances(17%) were the majorreasons for undertaking the marketing activities followed by unemployement and need for independence as main reasons. Also it was clear from the study that most of the units were not engaged in any group business or income generating activity. 9. Among the respondents 36 percent were wish to get the stock that would reach kudumbashree outlets and 27 percent respondents wish go and get the stocks from company.Also 37.5 percent wish to make orders through telephone booking followed by 27 percent were interested in fixed monthly stock. 10. Among the interested respondents 42 percent of respondents prefer to market the product inside the town. And 20 percent of respondents were preferred to market the product in their locality followed by 2.5 percent respondents who were planning to market it outside the town. 11. Around 61 percent of respondents were willing to take a total of 20-40 packets of branded pulses as their initial purchase