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THESISItem Open Access CARCASS CHARACTERISTICS AND MEAT QUALITY OF MITHUN (Bos frontalis) FROM DIFFERENT AGE AND SEX(IVRI, Izatnagar, 2019) Lalchamliani; Geeta ChuahanTHESISItem Open Access IDENTIFICATION OF SPECIES ORIGIN OF TISSUE USING RECOMBINASE POLYMERASE AMPLIFICATION (RPA) TECHNIQUE BY TARGETING MIT. GENE SEQUENCES(IVRI, Izatnagar, 2019) Dhananjay Kumar; S. K. MendirattaTHESISItem Open Access DEVELOPMENT OF EDIBLE COATINGINCORPORATED WITH NATURALANTIMICROBIALS AND EVALUATION OF ITS EFFECTS ON QUALITY AND SHELF LIFE OF CHICKEN PATTIES(IVRI, Izatnagar, 2019) Vivek Shukla; S. K. MendirattaTHESISItem Open Access The Effect of A1 and A2 derived b-casein feeding in mice(IVRI, Izatnagar, 2019) Somesh Kumar Meshram; Geeta ChuahanTHESISItem Open Access FUNCTIONAL EFFICACY OF LIPASE INHIBITOR FROM PLANTS IN CONVENIENCE RED MEAT PRODUCTS AS ANTI-LIPID MEASURE(IVRI, Izatnagar, 2019) Pranav Chauhan; Rajiv Ranjan KumarTHESISItem Open Access Quality Assesement of market pork and development of rapid test for predicting microbial load(IVRI, Izatnagar, 2019) Sadhan Ojha; S. K. MendirattaTHESISItem Open Access Extraction, Characterization and Utilization of Fat from Poultry Skin(IVRI, Izatnagar, 2019) Mukesh Gangwar; Rajiv Ranjan KumarTHESISItem Open Access In vitro Assessment of Bio-activities of A1 and A2 Milk Derived Casein Hydrolysates(IVRI, Izatnagar, 2019) Lalita Garg; Geeta ChauhanThesisItem Open Access DEVELOPMENT AND EVALUATION OF FRESHNESS INDICATORS FOR REAL-TIME QUALITY MONITORING OF STORED MEAT AND MEAT PRODUCT(IVRI, Izatnagar, 2018) Arvind; S. K. Mendiratta