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ThesisItem Open Access Effect of pretreatments on the nutritional and functional qualities of roselle (Hibiscus Sabdariffa L.) seeds flour and its utilization in cookies.(MPKV, Rahuri, 2016) Karma Bako Rimamcwe; Chavan, U.D.ThesisItem Open Access Studies on preparation and storage of carbonated beverage from Tamarind (Tamarindus indica L.) juice.(MPKV, Rahuri, 2001) Jadhav Hanmant Mahadeo; Kotecha, P.M.ThesisItem Open Access Studies on preparation of high protein leather from Tamarind(MPKV, Rahuri, 2012) Kharche Kiran Madhukar; Pawar, V.H.ThesisItem Open Access Process standardization fro preparation of health drink from Bitter Gourd(MPKV, Rahuri, 2010) Satkar Kishor Pandharinath; Kotecha, P.M.ThesisItem Open Access Development of protein rich and low calorie cookies(MPKV, Rahuri, 2010) Kulthe Amit Arun; Pawar, V.D.ThesisItem Open Access Standardization orocessing for preparation of jam and leather from Karonda fruits and their quality evaluation.(MPKV, Rahuri, 2009) Sakhare Sandhya Sambhaji; Munjan, S.V.ThesisItem Open Access Studies on preparation and preservtion of Lemongrass (Cymbopogain flexuosus (STEUD) WATS) powder.(MPKV, Rahuri, 2009) Lonkar Pandurang Babaso; Chavan, U.D.ThesisItem Open Access Studies on preparation of mixed fruit toffee from Fig and Guava fruit.(MPKV, Rahuri, 2009) Kohinkar Sandip Nandkumar; Chavan, U.D.ThesisItem Open Access Studies on preparation of leather from blend of Aonla (Emblica offcinalio) and Sapota (Achras sapota) and its quality evaluation.(MPKV, Rahuri, 2009) Jadhav Jyoti Ashok; Pawar, V.D.