Loading...
Thesis
Browse
91 results
Search Results
ThesisItem Open Access STANDARDIZATION OF HERBS AND BIOPRESERVATIVE ADDED QUARG TYPE CHEESE(MPKV, Rahuri, 2023) Shinde Santosh Pralhad; Kankhare, D.H.ThesisItem Open Access Preparation of Aloe vera added Custard Apple (Annona Squamosa L.) milk shake.(MPKV, Rahuri, 2016) More Divya Dilip; Desale, R.J.ThesisItem Open Access Process standardization for preparation of granular kulfi using gulkand.(MPKV, Rahuri, 2020) Gore Shrikant Sukharam; Chavan, K.D.ThesisItem Open Access Process development of preparation of Gulabjamun from cow milk blended with coconut and Wheat bean.(MPKV, Rahuri, 2020) Ronge Bhagyashri Vijay; Desale, R.J.ThesisItem Open Access Utilization of Red Pumpkin (Cucurbita pepa L.) for the preparation of Burfi.(MPKV, Rahuri, 2019) More Kalpesh Diliprao; Chavan, K.D.ThesisItem Open Access Preparation of ready to eat vegetable impregnated spice paneer.(MPKV, Rahuri, 2019) Dahiphale Komal Suryabhan; Kankhare, D.H.ThesisItem Open Access Process optimisation for the preparation of Bael and Whey protein enriched nutritional Whey beverages.(MPKV, Rahuri, 2019) Bankar Rama Vitthal; Desale, R.J.ThesisItem Open Access Preparation of Whey based energy drink by using peppermint extract and lime juice.(MPKV, Rahuri, 2019) Chirke Radha Narhari; Kankhare, D.H.ThesisItem Open Access Preparation of Lassi using honey and Steva as sweeter.(MPKV, Rahuri, 2019) Poul Shital Govindrao; Deshmukh, A.R.