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ThesisItem Open Access Longevity and life time performance of Phule Triveli crossbred cattle(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2008) Deshmukh, P.V; Jagtap, D.Z.; 630.715ThesisItem Open Access Studies on partial replacement of concentrate by feeding Azolla (Azolla pinnata) meal to growing calves(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Sonavane, P.N; Farnandes, A.P.; 630.715/GAWThesisItem Open Access Studies on preparation of beverages from chakka whey using pulp of Sapota,gurva and orange juice(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Dhole, A.A; Bhosale, D.N.; 630.715/HOWThesisItem Open Access Preparation of Dahi from goat milk using probiotic cultures(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Tike, S.M; Dhole, P.T .; 630.715/KADThesisItem Open Access Effect of feeding different levels of crude protein on groeth performance and carcass traits in Deccani Lambs(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2008) Tetemke, K.G; Fernandes, A.P.; 630.715/RAJThesisItem Open Access Studies on quality of Pedha sold in Ahmednagar city(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Tilekar, N.D; Dhole, P.T.; 630.715/KUMThesisItem Open Access Preaparation of shrikhand from goat milk using prebiotic cultures(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Shinde, V.B; Dhole, P.T .; 631.3/YEWThesisItem Open Access Preparation of dahi from goat milk using probiotic cultures(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Tike, S.M; Dhole, P.T.; 631.3/PATThesisItem Open Access Studies on preparation of beverages from chakka whey using pulp of satapa,guava and orange juice(Mahatma Phule Krishi Vidyapeeth, Rahuri, 2007) Dhole, A.A; Bhosale, D.N.; 631.3/SAW