Browsing by Author "VERMA, SHIVANI"
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ThesisItem Open Access Effect of Linseed Oil Cake as a Dietary Protein Source on Digestibility, Survival and Growth Performance of the Cyprinus carpio (Linnaeus, 1758) Yearlings(MPUT Udaipur, 2021) VERMA, SHIVANI; Sharma, B.K.This study was conducted to evaluate the effect of Linseed Oil Cake as a Dietary Protein Source on Digestibility, Survival and Growth Performance of the Cyprinus carpio (Linnaeus, 1758) yearlings. For this purpose a 60 days of experiment was conducted during October to December 2020. Ten fishes with an average body weight of 11.03±0.14gm which were distributed randomly in 20 tanks with four replications and fed with four inclusion levels of linseed oil cake which were 10% in T1, 20% in T2, 30% in T3 and 40% in T4. The fishes were fed @ 3% body weight per day in the morning and evening. Range of water quality parameters were found as; temperature 16.3-26.5 0C; pH 7.4 to 8.7; EC 149-210 mS/cm; DO 5.2 to 7.8 mg/l; hardness 603 to 640 mg/l; alkalinity116.3 to 122.5 mg/l. The result showed significant (p 53.46 ±0.59g (T2) > 47.69±0.59g (T4) > 47.68±0.59g(T1) > 42.73±0.59g (T0). Percent weight gain: 56.42±0.54 (T3) > 48.44±0.54(T2) > 43.14±0.54(T1) > 42±0.54(T4) > 38.62±0.54(control). SGR: 0.799±0.007 (T3) > 0.705±0.007 (T2) > 0.640±0.007 (T1) > 0.638±0.007 (T4) >0.583±0.007(T0). FCR: 5.44±0.095(T0) > 5.042±0.095(T1) > 4.928±0.095(T2) > 4.475±0.095(T3) > 4.126±0.095(T4). The GCE 0.266±0.002 (T3) > 0.235±0.002 (T2) > 0.213±0.002 (T1) = 0.213±0.002 (T4)> 0.194±0.002 (T0). The average value of apparent protein digestibility was highest (74.415±0.014) in 30% LOC inclusion level feed and lowest in 70.206±0.014(T2). Protein content in fish. carcass was found in the range of 16.97% to 16.50%. Fat 5.58 to 4.66%, ash 4.55 to 3.74%, moisture 70.44 to 69.38%, carbohydrate 4.27 to 3.21%.100% survival rate was observed of test fishes, during the experimental period. The survival rate of each treatment at different inclusion levels of linseed oil cake was unaffected. In conclusion, the present study suggested that Linseed oil cake at level of 30% inclusion level in diet can help to promote in fish growth and aquaculture production.ThesisItem Open Access EVALUATION OF AYUSHMAN BHARAT PRADHAN MANTRI JAN AROGYA YOJANA(UHF,NAUNI, 2021-11) VERMA, SHIVANI; CHAUDHARY, RASHMIAbstract Ayushman Bharat, a flagship scheme of the Government of India, with the aim to achieve the vision of Universal Health Coverage (UHC). The present study has been conducted with the purpose to examine the awareness, problems faced by the beneficiaries and their satisfaction in respect to the Ayushman Bharat Pradhan Mantri Jan Arogya Yojana. The study was conducted at Sarkaghat and Dharampur block of district Mandi, Himachal Pradesh. The data has been collected from 90 households (HH’s) with the help of a structured questionnaire using a convenient sampling technique. The findings reveal that only 6.7 per cent of the beneficiaries fully understand the scheme, others only have the basic knowledge about the scheme which reflects low awareness among the respondents; utilisation of the scheme was very low (22 per cent), beneficiaries are not fully satisfied from the AB PM-JAY. The study suggests that detailed information about the scheme must be provided to the beneficiaries of the scheme, conduct awareness drives so that more people can connect to the scheme, and conduct a social audit to know whether the scheme has achieved its objective or not